Cornmeal Zucchini Pancakes

...t suit for breakfast, brunch, or even dinner. I imagine if you made them without the onions they could be served sweet, with syrup or jam, as a veggie-infused breakfast pancake.  Note: She calls for yellow zucchini or summer squash, but we used green zucchini. Cornmeal Zucchini Pancakes 1 1/4 cup cornmeal 3/4 cup all purpose flour 2 1/2 teaspoons baking powder 1 tablespoon of sugar 3/4 teaspoon salt 1 egg 1 cup of milk 2 tablespoons of veget...

Continue reading…

2013 in Review Part II

...e blog posts on healthy food in 2014. We also participated in Stoic Week 2013. Stoicism is a philosophy that helps us deal with the ups and downs of life. And I got my Ham license–KK6HUF. December I harvest one big-ass squash out of the straw bale garden we planted in the spring. In the ongoing post-modern funhouse of mirrors that is the interwebs, reader Molly informs me that Home Depot put our straw bale garden on their Pinterest page. M...

Continue reading…

Straw Bale Garden: What I Learned

Straw bale garden–April on the left, November on the right. The straw bale garden I started this spring has been one of the most successful vegetable gardens I’ve ever planted. In fact it’s still producing well into November. Here’s what I learned from the experiment: Plants that suck up a lot of nitrogen, like squash, do well in a straw bale garden. My tomatoes flourished but, due to the high nitrogen, made more leaves...

Continue reading…

How To Stop Powdery Mildew

My winter squash has what Mud Baron once described as “jock itch for plants:” powdery mildew. I’ve tried all kinds of notions and potions in the past, but this year I decided to see what the science says about powdery mildew. Our climate where I live in Los Angeles is, unfortunately, ideal for producing this vexing fungus. IPM Let’s begin with some condensed advice from UC Davis’ Integrated Pest Management page: P...

Continue reading…

Straw Bale Garden Part V: Growing Vegetables

It’s too early to call my straw bale garden a success but, so far, the vegetables I planted in the bales are growing. I got a late start on planting–I put in the tomatoes, squash and basil in mid May/Early June–just in time for the cloudy, cool weather we have here in early summer. Check out the difference between the tomato I planted in a bale on the left, compared with a tomato in one of my raised beds. The tomato in the ba...

Continue reading…

Root Simple Video Podcast Episode 4: Straw Bale Garden Tour

In the forth episode of the Root Simple Video Podcast we take a tour of our straw bale garden as it appears this week. The vegetables varieties you see growing are Tromboncino squash, Lunga di Napoli squash (growing up into a native bush), Matt’s Wild Cherry tomato, Celebrity tomato, eggplant and Swiss chard. And just to take down my smugness a notch I also included a shot of an unsuccessful cucumber plant. Other than the cucumber, thoug...

Continue reading…

Making Salves, Lip Balms & etc.: Close of the Calendula Series

...e mix starts to cool. I find that the lip of a liquid measuring cup gives enough control to fill even those fiddly little plastic lip balm tubes. Let the containers sit, open, until they are completely cool. Then lid them and label them. Clean up: The best way I’ve found to deal with the waxy grease residue (since I stopped using paper towels) is to shake a generous amount of baking soda into the dish and then rub it around. The soda lifts...

Continue reading…

Harvesting and Drying Calendula

...rd are older than that. I think some herbs keep their properties longer than others, but in general you should try to use them in a year or so. Like spices, the are best fresh, but usable, if not as potent, as they age.  Label and date all your herbs. Even if you think you’ll never forget, somehow or another you will, and at some future find yourself standing at your cupboard, holding a jar full of strange plant matter and saying to yo...

Continue reading…

Noodler’s Ink Reusable Fountain Pen

Julia just wrote a post on Ramshackle Solid about our newest solution to the frustration of disposable pens: Noodler’s Ink and fountain pens. From the Noodler’s website: Why Noodler’s? “Noodler’s Ink” has the lowest cost per volume in stores that carry it and it’s 100% made in the USA from cap to glass to ink. The ink with the catfish on the label symbolizes a southern sport that attempts to equalize the struggle between man a...

Continue reading…