Search Results for: label/squash baby/2011/04/making-it

534 results

I made soup out of a Halloween pumpkin and it didn’t completely suck

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Food
16 Comments
...d hot pepper flakes. The recipe takes advantage of the fact that you could make delicious soup out of cat litter with coconut milk and hot pepper flakes. Of course that same soup would taste a lot better made with a kabocha squash. And Halloween pumpkins make great worm food. But I was reasonably pleased with the soup, especially after it had mellowed in the fridge for a day. How was your Halloween? What do you do with the leftover pumpkins?...

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A Report from the 2014 Heirloom Expo in Santa Rosa

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Gardening
5 Comments
...row we’ve gone home with a rental car stuffed with heirloom watermelon and squash. But the real draw for me are the seminars and panel discussions. Above, some of the leading figures in the Northern California permaculture scene: Toby Hemenway, Penny Livingston, Erik Ohlsen, Grover Stock and John Valenzuela. There’s also a huge vendor hall. I have to keep a tight grip on my wallet. Santa Rosa was the home of horticulturalist Luther Burbank and the...

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Bisphenol-A

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Thoughtstylings
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...r BPA molecule, a type of plastic found in all kinds of products including baby bottles, plastic food containers, Nalgene bottles, some wines (from the plastic stoppers and the lining of fermentation tanks) and the lining in metal cans. The U.S. Food and Drug Administration says it’s safe, a viewpoint contradicted by at least 100 studies. The problem: BPA is a endocrine disruptor linked to a host of problems, according to some researchers, includi...

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How to Cook Broadleaf Plantain

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Food, Foraging, Preparedness, Recipes
1 Comment
...as a fresh poultice on itchy bites and hives. But eating it? Meh. I’ll put baby leaves in a salad. Erik has sprinkled the leaves on pizzas--and I’ll eat anything on a pizza. The seeds can be collected and used in seedy applications. But all in all, the flavor and tough texture of plantain left me uninspired. Trust Pascal to figure out how to cook the stuff. He boiled it, testing often, and found a sweet spot: the exact time it takes to boil out of...

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Citified Parched Corn

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Food, Food Preservation, How-to, Recipes
8 Comments
...Then I put the nibblets in our fancy electric dehydrator. I dried a bag of baby green peas while I was at it, because I thought they might parch nicely, too. Fresh frozen corn is, obviously, very different than dried-on-the-cob corn. The fresh kernels are sliced off the cob, so they are open ended. They are missing the white part, the germ. Whole dried corn kernels will look more like popcorn kernels. And as they are whole, they act a little like...

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