How to Cook Broadleaf Plantain

November 19, 2012

...ugh MeetUp. And you should definitely check out Pascal’s foraging website, Urban Outdoor Skills. Both of their websites feature “food labs” which have some of the most inventive wild food recipes I’ve seen anywhere. On a recent visit to Urban Outdoor Skills, I was very excited to find he’d developed a cooking technique for broadleaf plantain (Plantago major, the common weed, not the banana relative). Though I know plantain is very nutritious, it i...

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Poultry Outlaws: Chicken Laws Around the U.S.

Mr. Homegrown

February 13, 2008

Animals, Chickens

29 Comments

...red. Miami: May have up to 15 hens, no roosters. Must be contained at least 100 feet from neighboring structures. Minneapolis: Must obtain permission of 80% of your neighbors that live within 100 feet. Must be kept penned. New York: Health Code § 161.19 Keeping of live poultry and rabbits. (a) No person shall keep a live rooster, duck, goose or turkey in a built-up portion of the City. (b) A person who holds a permit to keep for sale or sell live...

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Digital Farming- What’s The Deal?

Homegrown Neighbor

October 31, 2009

Gardening, Thoughtstylings, Vegetable Gardening

29 Comments

Homegrown Neighbor here: So here in the world of urban homesteading things can get pretty busy. We can become so preoccupied with work, chickens, vegetable gardening, cooking, cleaning, blogging duties and email that we can miss some of the things going on in the world. I do like to occasionally check in with the world at large by reading the newspaper. I just read an article that I have to comment on. A recent New York Times article titled, ‘To...

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Fish Don’t Fart

Mr. Homegrown

June 21, 2009

Aquaculture, Preparedness

20 Comments

...ve it closer consideration. Aquaponics is profiled in the pioneering urban homesteading book, The Integral Urban House: Self Reliant Living in the City and Scott Kellogg and Stacy Pettigrew’s book Toolbox for Sustainable City Living: A do-it-Ourselves Guide which comes out of their work at Austin’s Rhizome Collective. What all of these efforts have in common is a permacultural design principle of turning a waste product into a resource and closing...

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Compost Outlaws

Mr. Homegrown

December 29, 2008

Composting, Thoughtstylings

15 Comments

...rhood comrade Tara Kolla, who grows sweet peas for farmer’s markets in her urban backyard, has been busted for . . . composting! Specifically for composting fruit and vegetable scraps from a local restaurant. From last Friday’s Los Angeles Times: Tara Kolla said she was doing a good thing for her Silver Lake Farms business while doing the right thing for the planet by filling a garbage can each week with produce scraps from a nearby restaurant and...

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