2011 in Review: Urban Homestead Trademark Dispute

...and organizations including our publisher Feral House/Process Media, public radio station KCRW, Denver Urban Homesteading, and the Santa Monica Public Library. In addition DI successfully manged to get Facebook to take down a page about our book The Urban Homestead, that our publisher had put up, in addition to Denver Urban Homesteading’s Facebook page. As of this date both of those Facebook pages are still down. The Electronic Frontier Fou...

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How to make a Calendula oil infusion

Love that golden orange color. It’s prettier in real life. So finally I get around to finishing off this mini series on Calendula (pot marigold). This post will be on infusing oil, and next week we’ll have the one on salves. We’ve already covered the growing and drying Calendula: Why not plant some Calendula Harvesting and drying Calendula Oil infusion is as simple as can be.  Oil infusion is soaking. Think of...

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Harvesting and Drying Calendula

Mrs. Homegrown here: Okay, so in a previous post I talked about growing Calendula. This post I’m going to talk about harvesting and drying it. The next post I’ll do on the topic will be about making a skin-healing salve from the dried petals, olive oil and beeswax. When to harvest:  Start harvesting your Calendula as soon as the first flush of flowers is in full bloom. Don’t try to “save” the flowers. The more you...

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The Making of a Great Olive Oil

...e At the end of all this machinery the oil pours out of a spigot and into a steel drum: We all had the great privilege of tasting the freshly squeezed oil. I won’t soon forget that heavenly flavor. Matt told us that it takes around a ton of olives to make 25 to 30 gallons of oil. The olives come from a thousand trees that are tucked around the vineyards. If you’re ever in Northern California the Preston Vineyard is well worth a v...

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Our Books

Making It: Radical Home Ec for a Post-Consumer World , by Kelly Coyne and Erik Knutzen This book, written by a husband-and-wife team of die-hard DIYers, will leave you thinking you can take on the world and win. –Milwaukee Journal Sentinal My favorite of all these recent books by far… — Kirkus Reviews A how-to book providing you with all of the tools you need to become a producer instead of a consumer and transform your h...

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Adventures in Gardening Series: Wrap up on the Hippie Heart: Growing lentils and flax

The Hippie Heart got a crew cut We’re clearing out our cool season crops for the warm season ones, so it’s time for some reporting on the new beds we’ve been profiling under the “Advances in Gardening” series. We’ll start with the Hippie Heart. The Hippie Heart is a heart-shaped bed where I was intending to experiment with planting seeds straight out of the pantry, ill-advised as that might seem,...

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Back on the Yogurt Train: How to Make Yogurt

...what I can. Lately I’ve realized that one consistent source of waste plastic in our kitchen comes in the form of yogurt tubs. This is a little silly, because we know how to make yogurt. In fact, I do believe we covered it in our book. Thing is, back in the day when we made yogurt, it was Erik’s job. When he slacked on it, I didn’t even consider picking it up. Chalk it up to the mysteries of division of labor in a household. An...

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Great Seeds Grow Great Gardens

Homegrown Neighbor here: I have a very exciting announcement to make. As you may recall, I volunteer at a school garden at North Hollywood High. Well, it is more than a garden. There is an orchard, a flower and herb garden, a pig and a goat. We are almost done with our chicken coop and hope to get some hens in there in the new year. I have been trying to think of ways to raise money to support our school garden project. So we have partnered wit...

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Bad Forager: Mistaking Hemlock for Fennel

...ook at them with squinted eyes. But fennel foliage is thready, whereas hemlock leaves are triangle shaped and lacy. And fennel has yellow flowers while hemlock has white flowers. If you bruise a hemlock leaf or sniff a flower it smells kinda nasty, whereas all parts of the fennel taste and smell deliciously like anise/licorice. Fennel (courtesy of Wikimedia) Really, all in all, it’s easy to tell them apart. Except when they are all dried ou...

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Grow Italian!

It’s almost time to start planting seeds for the most productive growing season in Southern California – winter. While our friends in the cold parts of the country will be freezing their asses off we’ll be picking gourmet salads (sorry to rub it in). Since the climate here is like southern Italy, we like to plant Italian varieties. Which brings us to the source of many of our seeds at the Homegrown Evolution compound, Seeds fr...

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