Homestead Academy: A Two Day Course in Kitchen Self-Reliance

I’ll be doing a keynote speech at the end of an intensive weekend of classes in bread baking, vinegar brewing, yogurt making and more. The event, which will take place on July 6th and 7th is presented by Growcology and the Emerald Village and will take place in Vista, CA. This weekend intensive is designed to catapult you into a life of self-reliance through homesteading. Join Growcology and the Emerald Village Volunteers as we share the...

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Harvesting and Drying Calendula

Mrs. Homegrown here: Okay, so in a previous post I talked about growing Calendula. This post I’m going to talk about harvesting and drying it. The next post I’ll do on the topic will be about making a skin-healing salve from the dried petals, olive oil and beeswax. When to harvest:  Start harvesting your Calendula as soon as the first flush of flowers is in full bloom. Don’t try to “save” the flowers. The more you...

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Comrades

AfriGadget Alt Building Blog Another Roadside Attraction Autonomy Acres Avi Solomon Back to Basics Homestead Backwards Beekeepers Baker Creek Heirloom Seeds Blog Bikejuju BLD in MT Build It Solar Blog ClubOrlov Coco’s Variety Store Collected Quotidian CoMo Homestead Deaf Dogs and Gnomes Dinosaurs and Robots Dirt Time DIY From Scratch Dornob Dough on the Go! Dude Craft Elon Schoenholz Faultline Farm Five Gallon Ideas Food in Jars Garden R...

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Capparis spinosa – Capers

Capparis spinosa When we changed the name of this occasionally updated string of musings from SurviveLA to Homegrown Revolution to make it more national, as the publisher of our upcoming book the Urban Homestead requested, we had one big challenge. While Mrs. Homegrown Revolution hails from the snowy mountains of Colorado, Mr. Homegrown Revolution has never lived anywhere else other than sunny Southern California. And neither of us have tende...

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Shameless Self Promotion, With Kitten

We’ve heard from several people that Making It is an excellent sleep aid. Just a reminder that our two books, Making It: Radical Home Ec for a Post-Consumer World and The Urban Homestead make great holiday gifts. There’s also a Kindle edition of both Making It andThe Urban Homestead if you’re e-inclined. Even if you just click through our Amazon bookstore (on the right column) and don’t buy any of our books, we...

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The Making of a Great Olive Oil

e At the end of all this machinery the oil pours out of a spigot and into a steel drum: We all had the great privilege of tasting the freshly squeezed oil. I won’t soon forget that heavenly flavor. Matt told us that it takes around a ton of olives to make 25 to 30 gallons of oil. The olives come from a thousand trees that are tucked around the vineyards. If you’re ever in Northern California the Preston Vineyard is well worth a v...

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Roundin’ up the Summer Urban Homesteading Disasters

Everyday loaf on the left, “charity” loaf on the right. As we’ve noted in our books, part of the deal with this lifestyle is persevering through the inevitable disasters. Which means it’s time for a regular blog feature, the disaster roundup.   Loafing Around I agreed to bake a few baguettes for a charity function this evening. Problem #1 is that I can’t do baguettes in my small oven so I decided to do a s...

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Urban Farm Magazine

We have a article on urban farmers across America in the premiere issue of a magazine bound to appeal to readers of this blog, Urban Farm. Our article, Where Urban Meets Farm, profiles the efforts of our friends the Green Roof Growers of Chicago, Em Jacoby of Detroit and Kelly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to...

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Adventures in Gardening Series: Wrap up on the Hippie Heart: Growing lentils and flax

The Hippie Heart got a crew cut We’re clearing out our cool season crops for the warm season ones, so it’s time for some reporting on the new beds we’ve been profiling under the “Advances in Gardening” series. We’ll start with the Hippie Heart. The Hippie Heart is a heart-shaped bed where I was intending to experiment with planting seeds straight out of the pantry, ill-advised as that might seem,...

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Back on the Yogurt Train: How to Make Yogurt

what I can. Lately I’ve realized that one consistent source of waste plastic in our kitchen comes in the form of yogurt tubs. This is a little silly, because we know how to make yogurt. In fact, I do believe we covered it in our book. Thing is, back in the day when we made yogurt, it was Erik’s job. When he slacked on it, I didn’t even consider picking it up. Chalk it up to the mysteries of division of labor in a household. An...

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