Straw Bale Garden: What I Learned

...for those cursed by poor or contaminated soil. I’ve got lot of bales to compost! My future in straw bale gardening I’ve decided to continue straw bale gardening on a smaller scale. I’m going to build some raised beds and fill them with soil, but I’m leaving room for two bales to grow nitrogen hungry crops, principally squash. I’m also planning on building a box to hold those bales so I don’t have to stake th...

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Permaculturalist Paul Wheaton in Los Angeles

...es, creating jobs, and transforming LA’s food culture. Darren Butler of EcoWorkshops.com 3:30pm to 5pm Systems Gardening Does gardening have to be such hard work? Learn how to work with Nature’s systems to make your garden easier to manage and more productive than ever before. Paul Wheaton on Irrigation Free Gardening at Armory Center for the Arts 6pm to 8pm   Paul will discuss Permaculture strategies to eliminate the need for irrigation in...

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Savoring the Fruits of Your Labor Panel Discussion

...ervation freaks. Please join me at the Santa Monica Public Library on May 1st for a panel discussion on backyard gardening and food preservation: Santa Monica Farmers Market  2014 QUARTERLY PANEL SERIES When:  Thursday, May 01, 7:00 – 8:30 pm Free and open to the public Where:  Santa Monica Public Library 601 Santa Monica Blvd. MLK Auditorium SAVORING THE FRUITS OF YOUR LABOR Gardening and preserving stories and strategies to improve your qualit...

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Bar Codes on Veggies

...nion of Agricultural Cooperative cooperating with other farming and agricultural associations are adding QR code labels right at the point of origin. In the supermarket, consumers use camera equipped cell phones to scan the QR code on the label. The code links to a mobile website detailing origin, soil composition, organic fertilizer content percentage (as opposed to chemical), use of pesticides and herbicides and even the name of the farm it was...

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Back on the Yogurt Train: How to Make Yogurt

...Your last store bought container of yogurt. You need live yogurt to start the culture, only a few spoonfuls. The label should say something about containing live, active cultures. You’ll need 1 Tablespoon of live yogurt for every quart of milk you’re transforming. Milk, of course. Make sure your milk doesn’t say “Ultra Pasturized” or UP on the label. That stuff is just nasty. Otherwise, you can use whole, 2%, 1% R...

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New Health Food Trends at the Natural Products Food Expo West

This weekend I attended, for or the second year in a row, the Natural Products Expo West. At this massive convention, health food, natural supplement and cosmetic concerns pitch their products to retailers. And, again this year, I did a lot of intemperate sampling. For the sake of you, our dear readers, I ate every known power bar, sports beverage and processed soy/hemp/chia meat substitute so you won’t have to. It was...

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Review: Quaker Lower Sugar Instant Oatmeal

I prefer long cooked oatmeal when I’m at home, but we’ve always packed instant oatmeal with us when camping. I think the habit goes back to when Erik and I took epic backpacking trips, and food weight was a prime consideration. Now, camping is a more gentle endeavor–but the instant oatmeal has become a tradition, an easy no-brainer for sleepy grey mornings in the woods, even though its nutritional qualities...

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Non-GMO Versions of Grape Nuts and Cheerios Less Nutritious Than GMO Versions

...ve natural food expo, I attended earlier this month, I saw a lot of unhealthy foods with a “non-GMO” label. In the case of Cheerios and Grape Nuts, the “non-GMO” label is either a marketing gimmick or an attempt to start a voluntary labeling program to head off voter mandated efforts. Here’s where you can help. I need to kick my Grape Nuts crack habit and find a healthier breakfast alternative. Any suggestions? Note...

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Are Pallets Safe to Reuse?

...ticides. A certified applicator license is required to purchase and use these products and strict adherence to label directions/requirements is mandatory. Under normal fumigation conditions methyl bromide is a gas and when the pallets are properly aerated according to label instructions, virtually no methyl bromide residue remains on the pallets and wood materials. Now I’m not a methyl bromide fan and I find it’s use as a soil fum...

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How to make a Calendula oil infusion

...en press the dried matter to squeeze out the remaining oil as best you can. You’ll never get it all back. Label it  Make sure you label it with the type of oil and the date it was made. Believe me, even if you only make one jar, you’ll forget what it is and when you made it, and a year later you’ll be standing at your cupboard, puzzling over it. Store Store the oil in a dark place. Use it up within a year, the sooner the be...

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