Garlic!

...ay/early June when the stalks begin to turn brown and fall over. After you harvest your garlic, don’t wash it just knock the dirt off, then let it “cure” with the stalks and roots intact in a dry place inside until the stalks are entirely brown. Premature cutting of stalks or roots can lead to rot. After your garlic is dry then you can trim it to just the bulbs and store it somewhere cool and dark (not the fridge!). We’re...

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Turnip Greens via The Silver Spoon

It took us way to long to discover that turnip greens are edible. They’re better than the turnips themselves, in our opinion. So how did we finally figure this out? The answer is by thumbing through a cookbook everybody interested in growing their own vegetables should own, The Silver Spoon*, which has a section devoted just to turnip green recipes. The Silver Spoon is a 1,263 page cookbook recently translated into English. It’s the...

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It’s Official: The End is Near

Cheese doodles sandwiched by two images from a Qatar Airlines ad Today’s Wall Street Journal reports that the price of corn has got so high due to its use for ethanol, that farmers are resorting to feeding livestock, “cookies, licorice, cheese curls, candy bars, french fries, frosted wheat cereal and peanut-butter cups.” GARLAND, N.C.–When Alfred Smith’s hogs eat trail mix, they usually shun the Brazil nuts. ...

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What Preparedness Lessons Did You Learn From Hurricane Sandy?

...aredness. We may not have monster storms here in Los Angeles, but we certainly are overdue for a big earthquake. It’s been a long time since we’ve taken a look at our supplies and emergency equipment. I’m considering a drill–living without power/gas/water for a few days to see what we can improve. Update. On the Root Simple Facebook page reader Josh Barton left the following account: I’m in the St.George area of Stat...

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SurviveLA Scoops Field and Stream

Looks like Field and Stream Magazine, the Robb Report of the guns and pickup crowd, has their own survival system in a Altoid can. We don’t like to brag too much here but in an earlier post, thanks to the folks at Illuminate LA, we featured a similar system with more items that is half the size. Speaking of Illuminate LA make sure to check out the handy preparedness info they have posted on the right side of the page as well as all the fu...

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Steal this Book!

Our book has been released! It’s available wherever books are sold, or you can get an autographed copy from us over on the right side of this page. Tell your friends and family! Blog, twitter, friend, digg and yell! From the press release: The Urban Homestead is the essential handbook for a burgeoning new movement: urbanites are becoming farmers. By growing their own food and harnessing natural energy, city dwellers are reconnecting with t...

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An Omnivore’s Dilemma

I’m constantly amazed at the wide spectrum of people interested in the subjects profiled on this blog. Our readers run the gamut from leftists to libertarians, to Republicans, with a sprinkling of hunters, new moms, city dwellers, suburbanites, and more all united in the common goal of manifesting a better world. Of course such a wide coalition isn’t always going to agree on everything. This week we heard from some animal rights act...

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A Purple Dragon Carrot

It’s purple, it’s fairly tasty and it came from Seeds of Change. [Please note, Homegrown Evolution Reader Jeremy comments: "Seeds of Change, those super-friendly people who are owned by the Mars Corporation, who tried to shut down the HDRA's Heritage Seed Library, and who registered am ancient Hopi "mandala" as their trade-mark? Enjoy." Thanks Jeremy, we'll be doing some research on this one.] According to the seed package it was b...

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Shelter

We’ve been huge fans of author Lloyd Khan ever since reading his seminal book Shelter. For many years Khan has traveled the world chronicling indigenous and extreme DIY architecture. He has an eye for buildings that have a sense of place and a connection with nature. Reading and viewing the photos in his books you’ll pick up both practical ideas and daydream of fantastical structures at once spiritual and playful. Like the Whole Eart...

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Perennial Vegetables

For lazy gardeners such as ourselves nothing beats perennial vegetables. Plant ‘em once and you’ve got food for years. For novice gardeners, perennials are plants that, unlike say broccoli (an “annual”), don’t need to be replanted every spring. The best known perennial vegetable in the west is probably asparagus which, given the right conditions, will produce fresh stalks for years. But there are many thousands more...

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