Search Results for: label/pirate gardening/2011/04/making-it

709 results

Hoshigaki Season!

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Food, Food Preservation
1 Comment
...of red and yellow leaves that comes elsewhere. In our house we believe in making hoshigaki in the fall with persimmons from either the market or, better yet, a neighbor or friend rather than chugging those pumpkin spice lattes. We’ve got a row of seven store bought persimmons hanging in a south facing window and plans to start more. Here’s what they look like when completed. If you’ve never tried making hoshigaki, a kind of transcendent dried fru...

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Reader Feedback About Facebook

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Thoughtstylings
8 Comments
...tilts us all into a dangerous epistemological crisis. And the practice of making children more depressed so that you can sell them stuff they don’t need is deeply and profoundly disturbing. At the same time, in a common modern ethical conundrum, I feel trapped in a system I don’t support. Like many commenters mentioned, I need to hear about events distributed via Facebook. I suspect there are many of our readers who share this problem or have to...

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Weeds into Fertilizer

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Gardening
22 Comments
...things that plants need for healthy growth. This makes nettles useful for making your own fertilizer. They can accumulate nutrients and minerals in their biomass. When they break down in a compost pile, or in this case in the water, they release the nutrients. Many of these elements can be difficult for other plants to access in the soil. Nettles just happen to be very good at taking up nutrients from relatively poor soil. The point here is let y...

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Instant Soup Stock=Happy Flavor Bomb

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Food
12 Comments
...ause I want to. Back in 2013 I linked to this post by our friend Pascal on making instant soup stock with foraged greens: Wild Food Soup Stock. It’s great! But foraged greens have a short season here, and lately I’ve been using a more domestic recipe from the great blog Food in Jars: Homemade Vegetable Soup Concentrate. Check them out. You’ll see the ways in which they are similar. Basically you’re just taking all the tasty, aromatic parts of soup...

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2014, a Year in Comments: Plant Thievery, Loquats, Breakfast Cerial and the Apocalypse

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Age of Limits, Food, Permaculture, Thoughtstylings
3 Comments
...we write about attracts thoughtful and compassionate people interested in making the world a better place. And I appreciate discussion and constructive criticism (We’re thankful too, that no trolls live under the Root Simple bridge). As an only child prone to ex cathedra statements, it’s good to have accountability in the form of reader feedback. With this in mind, I thought I’d review the most commented upon posts in 2015. One curious phenomenon...

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