...re’s only a pair or two pairs at the top. Erik says I always leave too many. Consider what you see in the following photos a generous quantity. The next photo is the same sprig stripped down. It’s not the clearest picture–I was having serious problems with the macro lens on the camera–but I hope if you look close at the bare stalk you can see the swelling in the stem in the places where the leaves used to emerge. These are...
...to airborne toxins. I can’t help but wonder about the effect of these fumes on humans too. Several years ago, Dupont was unsuccessfully sued over the toxicity of Teflon in cookware. Sylvania, apparently, has a warning label on their Teflon coated bulbs, “WARNING: This product contains PTFE (polytetrafluoroethylene–”Teflon” is a brand name). When heated, it creates fumes potentially fatal to confined birds.” G...
...at Great Lakes Chemical Corporation, a supplier of methyl bromide, Methyl bromide products are restricted use pesticides. A certified applicator license is required to purchase and use these products and strict adherence to label directions/requirements is mandatory. Under normal fumigation conditions methyl bromide is a gas and when the pallets are properly aerated according to label instructions, virtually no methyl bromide residue remains...
...ine the strainer with cheese cloth or muslin. Strain the oil into a fresh, clean jar. Pour off the oil first, then press the dried matter to squeeze out the remaining oil as best you can. You’ll never get it all back. Label it Make sure you label it with the type of oil and the date it was made. Believe me, even if you only make one jar, you’ll forget what it is and when you made it, and a year later you’ll be standing at yo...
...rise of gluten free products. Gluten intolerance is a problem for many people. One out of 131 people have Celiac diseases and a great many more probably have some sort of wheat allergy. However, someone tell me why we have to label products like tomato sauce and raw chicken as being “gluten free?” Most new gluten free products, everything from pasta to crackers to power bars, use quinoa. The Natural Products Expo’s own trade pub...
...me in a little six pack cooler. Very clean canning-type jars Hot water bottle (optional) Towel(s) for insulation Your last store bought container of yogurt. You need live yogurt to start the culture, only a few spoonfuls. The label should say something about containing live, active cultures. You’ll need 1 Tablespoon of live yogurt for every quart of milk you’re transforming. Milk, of course. Make sure your milk doesn’t say ̶...
...217;re not Luddites, we have mixed feelings about this idea. On the one hand, it would be a great way to figure out where our food comes from, who grows it and how it was produced. The Japanese system even let’s you see pictures of the farmers who grew your produce. On the other hand, its application in the United States would also be a way for large agribusiness concerns and their friends in government to further marginalize small scale fa...
...ave them as long as you can. When you come back, you should be able to scrub those stains away. Lemon juice would also work well. Vinegar soaked rags under the rim, working on the rust stains. Apologies for the terrible picture! Mirror Because I’m way too lazy to make up a different formula or even pick up a different spray bottle, I use the 50/50 vinegar spray on the bathroom mirror. Spray on, buff off with a dry cloth. Works fine...