The Pinnacle of Permaculture: Tending the Wild

Book review: Tending the Wild: Native American Knowledge and the Management of California’s Natural Resources by M. Kat Anderson, University of California Press, 2006 When the white man came to California, he found a verdant paradise: meadows thick with wildflowers and clover, stately groves of nut trees, abundant, healthy game and rivers full of fish. It was a land of endless bounty. The natives, often derogatorily called “Diggers...

Continue reading…

Before and After Permaculture

An aspirational alternative to the future of jetpacks and space colonies I blogged about yesterday, came to me via the folks at Petaluma Urban Homestead. Noting that I said I was going to sit in on Larry Santoyo’s Permaculture Design Course (PDC), Suzanne of Petaluma Urban Homestead sent me before and after photos of her backyard saying, “This is what happened after I took my PDC!”...

Continue reading…

Permaculturalist Paul Wheaton in Los Angeles

...to 2pm Lunch provided by Oh Happy Days! Natural Foods & Cafe Marco Barrantes of La Loma Development Co 2pm Permaculture in the Big City How does Permaculture apply to life in the concrete jungle?  Hear this Permaculture designer and entrepreneur speak about healing our cities, creating jobs, and transforming LA’s food culture. Darren Butler of EcoWorkshops.com 3:30pm to 5pm Systems Gardening Does gardening have to be such hard work? Lea...

Continue reading…

Leaf Litter

...veLA’s approach to our small patch of land has been slowly evolving over the past year towards integrating permaculture principles. One of our favorite notions in permaculture is the idea that “work makes work”. An example used to be the annual fall cleanup after our two large trees dropped their load of leaves in the back yard. Dave Jacke, author of the massive two volume permaculture guide, Edible Forest Gardens puts it this w...

Continue reading…

Squash Baby Reconsidered

An entertaining lecture by permaculturalist Larry Santoyo last night at Project Butterfly was the perfect place to reflect on the whole squash baby debacle. During the talk I thought about just how completely I had abandoned the principles of permaculture in my management of the publicly accessible parkway garden where squash baby once resided. Some thoughts: 1. Rather than try to keep people from taking vegetables in the parkway garden, why no...

Continue reading…

Toby Hemenway On How Horticulture Can Save Us

...the founders of the movement, Bill Mollison and David Holmgren. Hemenway is a better writer and demonstrates how permaculture’s abstract designs principles can apply at the household and neighborhood level. His book, Gaia’s Garden, A Guide To Home-Scale Permaculture ought to be on everyone’s bookshelf. Last Thursday at the National Heirloom Exposition Hemenway gave a talk entitled “Redesigning Civilization: How Horticult...

Continue reading…

How to make a Calendula oil infusion

...en press the dried matter to squeeze out the remaining oil as best you can. You’ll never get it all back. Label it  Make sure you label it with the type of oil and the date it was made. Believe me, even if you only make one jar, you’ll forget what it is and when you made it, and a year later you’ll be standing at your cupboard, puzzling over it. Store Store the oil in a dark place. Use it up within a year, the sooner the be...

Continue reading…

Review: Quaker Lower Sugar Instant Oatmeal

I prefer long cooked oatmeal when I’m at home, but we’ve always packed instant oatmeal with us when camping. I think the habit goes back to when Erik and I took epic backpacking trips, and food weight was a prime consideration. Now, camping is a more gentle endeavor–but the instant oatmeal has become a tradition, an easy no-brainer for sleepy grey mornings in the woods, even though its nutritional qualities...

Continue reading…

New Health Food Trends at the Natural Products Food Expo West

This weekend I attended, for or the second year in a row, the Natural Products Expo West. At this massive convention, health food, natural supplement and cosmetic concerns pitch their products to retailers. And, again this year, I did a lot of intemperate sampling. For the sake of you, our dear readers, I ate every known power bar, sports beverage and processed soy/hemp/chia meat substitute so you won’t have to. It was...

Continue reading…