Deodorizing Wash

Deodorizing wash? Freshening wash? In Making It we called it cleansing spray. I’ve never been quite sure what to call this. It’s not a deodorant, in that it doesn’t really stay on you, deodorizing continuously. It’s not a body wash in that you don’t use it in the shower. This is a little mix I created, a simple blend of water, baking soda and essential oil. It’s something you can splash on and towel off real...

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It Quacks Like a Duck

The Happy Ducks of the Petaluma Urban Homestead It seems a new lifestyle is taking shape, in part born of the ashes of the World Trade Center, the aftermath of Katrina, and the endless resource wars our country feels the need to fight. There’s a great desire out there to “do something” and a refreshing DIY spirit of self-sufficiency is beginning to emerge. Two of the indicators of this new lifestyle seem to be the mixture o...

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Countdown

Our new book comes out just about a month–April 26th–and today two super-advance copies came to us by mail. Believe me, it’s awfully strange to see something that has existed only as computer files suddenly materialize on your porch! We realize we haven’t given our new book a formal introduction yet, so here goes.  Making It: Radical Home-Ec for a Post Consumer World is our follow up to The Urban Homestead . The...

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The Very First Urban Homesteading Book

The urban homesteading shelf at your local bookstore, thanks to the great recession, sure has gotten crowded in recent years. There are many fine volumes now alongside our two books with a great diversity of authors opining on chicken coops, homemade soap and composting. This is a good thing–we need as many voices as possible. But there’s nothing new here. On a serendipitous trip to the library last week I stumbled across what must...

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Why Urban Farm?

Nicolas Poussin’s “Et in Arcadia ego“ It’s been a challenging week at the Homegrown Revolution compound. We lost one chick, bringing our nascent flock down to two. We decided that since chickens are social animals to add two more in case of other unforeseen problems bringing our total up to four. Such are the cycles of life and death on the new urban homestead. Bryan Welch, who raises livestock and is also the publish...

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Urban Homesteading Thing Catching On

I have a Google alert set up for the phrase “urban homestead”. Lately I’ve noticed more real estate and apartment listings using this phrase. Our neighbors Anne and Bill even used it to rent out their duplex. A rental listing that includes the photos in this post came from a real estate concern renting out an apartment in Edmonton, Canada. For $1,600 Canadian dollars a month you get:  hot water on demand system.  sunroom has...

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Casting out the lawn

One technique for learning to draw is to study the negative space, the empty space around the subject you’re trying to capture. Doing so shortcuts our mind’s tendency to distort and stereotype the subject, say a building or a face. Draw the negative space, and you’ll be more likely to realistically capture the outline of your subject rather than ending up with the stick figures and child-like representations our mind naturall...

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Urban Permaculture Survey/Interview

Attention urban/suburban permaculturists. I’m writing an article for Urban Farm Magazine on “urban permaculture” and I need your help. I’ve created a survey/interview for the article: click here to take the Urban Farm permaculture article survey. Please forward this link/survey to all your permaculture friends–send it out far and wide–work that Facebook! If you’re critical of permaculture you are also w...

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Bean Fest, Episode 6: Walton’s Serbian Lima Beans

and almost dangerously rich. If you know anyone who thinks eating beans for dinner is akin to wearing a hair shirt, make these for them. Dried Lima beans have a buttery taste on their own. Add to that a huge quantity of olive oil, and the scrumptious umami-savoriness of long-cooked onions, and you’ve got a palette paradise. I’d classify these as a special occasion food, because they are so rich. One modest serving will fill you up. W...

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Be Idle

and. 1/2 cup unblanched whole almonds, toasted 1/2 cup shelled salted pistachio nuts, toasted 1/3 cup pine nuts, toasted 1 large garlic clove Pinch of hot red pepper flakes 2 1/2 to 3 1/2 tablespoons fruity extra-virgin olive oil, or more to taste 40 large mint leaves (a blend of spearmint and peppermint if possible) Salt and freshly ground black pepper 1 pound linguine, spaghetti, bucatini, or other string pasta 6 quarts boiling salted water 1 1...

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