Bitter Greens

...have a winter and spring full of green, if somewhat bitter vegetables. How do we prepare these bitter greens around the compound? Very simply — in a pan with garlic, olive oil, salt, and pepper. Sometimes we add some Parmigiano Reggiano. Fresh, strong tasting vegetables don’t need much else....

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Autonomous Vehicles: Hype and Resistance

...ill replay what happened in the early 20th century when the automobile and oil industries pushed for significant changes to our roads and cities to make cars work. For instance, these powerful economic and political industries turned the simple act of crossing the street into “jaywalking”. Then there’s all the parking lots, highways, gas stations and other infrastructure that worsened the quality of our built environment. As Marx points out, auton...

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A Sports Utility Bicycle

...on our environment and the need to fight wars to maintain our addiction to oil. When you ride a bike you are profoundly free, liberated from the demand our culture makes on us to own a personal automobile, a machine that may be the downfall of our once independent nation. Kipchoge Spencer, president of Xtracycle understands what it will take to start the bike revolution. In an interview with Grist magazine he said, “Mission accomplished is when ma...

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Essential System #9 – Hydration

...bottle that you supply. You can also kill Giardia and Cryptosporidium by boiling water for at least one minute – perhaps with your handy Pepsi can stove. Instructions for purifying water with iodine or chlorine can be found on this page. Filters, however, do not kill viruses which include hepatitis A., Norwalk virus, and rotavirus and are present when water becomes contaminated by the feces of affected individuals. In other words, bad dookie in t...

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Parkway Plantings

...ion greens we grew a few years back. You cook these bitter greens in olive oil and garlic and you get used to the strong taste. It’s a reminder that the bastards who control what passes for agriculture in this country have taken all the flavor out of our vegetables. Rapa da Foglia senza Testa, i.e. rabe without a head. Yet another bitter vegetable, this is a kind of turnip green that looks kind of like broccoli rabe, except that you eat the leaves...

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