Of Stickers and Boomers

Wendell Berry, photo by Guy Mendes A suggestion for your weekend: Make time to settle into your favorite chair with a cup of tea, or a nice glass of wine and listen to “It All Turns on Affection” a lecture by the great Wendell Berry. This is the 2012 Jefferson Lecture in the Humanities, delivered at the Kennedy Center just this week. Now, I’ll admit that this lecture is more than an hour long–which is why I sugge...

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The Sacred Chickens of Ancient Rome

I stumbled on an odd historical anecdote last week: the use, by the ancient Romans, of sacred chickens as a form of divination. From the Encyclopedia of Diderot & d’Alembert: Sacred chickens were chickens raised by priests in Roman times, and which were used for making auguries. Nothing significant was undertaken in the Senate or in the armies, without omens being drawn from the sacred chickens. The most common method of drawing...

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Secrets In Your Pantry?

Craig Ruggless of Winnetka Farms asked me a great question this past weekend, “If people could see your kitchen pantry what would you be most embarrassed about?” The first thing that came to mind is the occasional package of scary, deep fried, orange dusted cornmeal snacks. The truth is that we don’t often have them on hand more than a couple times a year (largely because I would go through them like a crack addict). But we do...

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Our New Chickens

When I put out the call to you, our readers, to name the ideal urban chicken I got a call from my friend Craig Ruggless of Winnetka Farms. He said something like, “Duh, the Barnevelder, of course!” Craig and his partner Gary Jackemuk have an ambitions breeding program to take the Barnevelder from show chicken back to farm chicken. So far the results are impressive. I took this as a message that I should fix my run and get ready fo...

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A Time Out Box for Quail

  In this week’s guest blog post, Nancy Klehm tells us about her unique way of dealing with pesky quail:  It is a beautiful, lush rainy spring in Chicago and all my birds get a large bouquet of fresh weedy greens everyday to supplement their feed: chickweed, dandelion, clover, shephard’s purse, garlic mustard, stinging nettles. Besides chickens, I have been raising quail for the past four years – I have both Coturnix and Bobwhite qua...

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The Art of Memory

We need a term for superfluous smart phone trivia Googling. After all, with the vast archive of factoids on the interwebs who needs to remember anything anymore? But what do we miss by externalizing all of our memories into an electronic form.  What about those bards of the past who could recite thousands of lines of poetry, or the Greek rhetoricians who could speak for hours at a time without notes? Thankfully the basics of the lost art of mem...

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Meet the Gophinator

The Gophinator Thankfully, we don’t have gophers, but dealing with them is one of the first questions we get when teaching vegetable gardening classes.  You can use raised beds lined with hardware cloth. But, other than target practice (a no-no in urban areas), most people I know with gopher problems end up using traps or zealous cats. Several sources have told me about the Cadillac of gopher traps, the aptly named “Gophina...

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Free Preparedness E-Books

Camp loom, for making mats and mattresses from the 1911 edition of the Boy Scout Handbook Through a circuitous bit of aimless interweb searching I came across a huge list of downloadable urban homesteading/gardening/survivalist manuals on a site called hardcorepreppers.com. Unfortunately, this site is so popular that it seems to be down every time I’ve checked. But thanks to Google’s caching feature I was able to access a li...

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Vermicomposting Class

If you live in or around LA, we encourage you to take this unique class that we’re hosting in the Silver Lake area. While it’s pretty easy to get basic information on starting a worm bin, it’s rare to be able to dig deeper, especially with a teacher as knowledgeable as Nancy Klehm. GET YOUR LOOP ON!A workshop on extreme vermicomposting for the city dweller. October 23, 20119am – 1pm $45 includes foraged snacks and tea $2...

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99¢ Store Proofing Basket

For years I’ve used a special wooden basket called a banneton to proof my round loaves of bread in. I’m teaching a bread baking class this weekend and needed a bunch of proofing baskets for the class. Bannetons are nice but expensive so I decided to try using a canvas lined proofing basket as a more economical alternative. I got some metal bowls from my local 99¢ store. Wicker baskets or a plastic colander would also have worked,...

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