Pascal Baudar: Rock Star Forager

...radish and mustard flowers as well as home made infused California bay salt. A few weeks ago I had the privilege of eating a foraged green salad, soup and “deconstructed potato salad” that he and Mia cooked up. It was, no exaggeration here, one of the most amazing meals of my life. That green salad that Mia prepared and Pascal foraged looked like this: Photo by Mia Wasilevich It consisted of: Yucca flowers and bud in a n...

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Canning Citrus

Say you’ve got a huge citrus tree and want to can some of it without using a lot of sugar. The nice thing about citrus is that it’s so acidic you can water bath can it in its own juice, in just water or in a light sugar syrup. In our Master Food Preserver class we did a taste test of tangerine sections canned in a variety of liquids: water very light syrup (1/2 cup sugar per quart) light syrup (1 cup sugar per quart) medium syrup (...

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Like Root Simple

Despite my mixed feelings about Facebook (we’re doing a lot of work for free for all those marketers, not to mention the creepy privacy issues), I try not to let perfection be the enemy of the good. Facebook can be a useful tool for interacting with folks. And I love hearing from you, our dear readers. So I’ve finally got around to creating a fan page for Root Simple. Please “like” us:...

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A tasty Italian chard: Bieta Verde da Taglio

A few folks have written to ask what we’re growing in our winter vegetable garden and we’ve been late to reply. Since we’re in USDA zone 10 and seldom get freezing weather here in Los Angeles, we can grow year round. One of my favorites this winter has been a Swiss chard variety from Italy called Bieta Verde da Taglio or “Green cutting chard”. Verde da Taglio has thin stems and thick leaves. It ain’t as pretty...

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Today is American Censorship Day

PROTECT IP Act Breaks The Internet from Fight for the Future on Vimeo. This sort of advocacy is unusual for this blog, but we believe a free Internet is essential for both cultural innovation and democracy. Sure, the Internet is mostly made of porn and kittens, but we like it as it is. What we don’t want to see is it being unduly controlled by either the government or corporate interests, so we’re participating in American Censorshi...

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Chill Hour Calculator for California

Please excuse another California-centric post, but if you’re in the Golden State and like to geek out on keeping track of your chill hours here’s a handy tool bought to you by UC Davis: Cumulative Chilling Hours. Each year this page keeps track of chill hours between November 1 through end of February. If you know of a similar resource for other states/countries leave a link in the comments. As cool (so to speak) as this tool is, wh...

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USDA Zone Based Veggie Planting Schedule

Knowing when to plant vegetables is one of the big keys to edible gardening success. Unfortunately, many gardening books, websites and the back of seed packages assume you’re in a place with easily delineated seasons. What about those of us in Alaska, Southern California, Texas, Florida or Arizona? Wouldn’t it be nice to have a web-based vegetable planting calendar based on zip codes? While it’s not down to the zip code level,...

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Bee Rescue Hotline

Backwards Beekeeper Kirk Anderson with the hot tub bees, via the Backwards Beekeeper blog. First off: bee swarm seasons is approaching and, if you’re in the Southern California area and end up with a bunch of bees you don’t want, give the Backwards Beekeepers a call. The number is (213) 373-1104. I’ve put it on the right side of the page. When you call state: How to reach you. Please give us a phone number that you will answ...

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