Happy Halloween!

Turnip lantern by Nathan deGargoyle.  Follow the link to read his thoughts on the Manx version of Halloween Mrs. Homegrown here: I’ve always been intrigued with Samhain, and the idea that a new year should begin in growing darkness, working its way slowly through the deep of winter into the light. For this reason, Halloween has become my personal New Year (since by Jan. 1st, I’m always tired out disillusioned, and overstuff...

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Return of Bean Friday: Bean Broth or “Tuscan Crazy Water”

Yep, Bean Friday rears its head again–or is it Frugal Friday? Whatever it is, I’ve got this thrifty idea for you. I read about in The Italian Country Table , by Lynn Rossetto Casper. We’ve had this book for years and years, and it has some really good recipes in it that have become standards in our house, along just with a couple of duds. I’d not paid attention to her entry on “Crazy Water” before, but by her...

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Our Happy Foot/Sad Foot Sign

...of Sunset Blvd. by saying, “You know the Happy Foot/Sad Foot sign?” The Foot rotates slowly, unless it’s broken, which it often is of late. But when it’s rotating, you are always tempted to check out which side is facing you when you first come into sight of it.  A happy, smiling foot is portends a good day, or at least a general thumbs up from the universe. We’ve always thought so, and come to find out, many other...

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Oatmeal: It’s Not Just for Breakfast Anymore

...rd.  I’ll tell you right off that Erik won’t eat this stuff (it just seems wrong to him), but I love it. I’m exploring the world of savory oatmeal. I’m sure there are savory oatmeal recipes on the web, but I haven’t looked because I’m enjoying working without a map. What I’m doing right now is making oatmeal with seaweed in it, inspired by both my love of Japanese style breakfasts, and half remembered thi...

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Bean Fest, Episode 6: Walton’s Serbian Lima Beans

...of beans. Our friend, Walton, sent in this recipe, which he got from friends. I don’t know anything about its Serbian-ness–whether this is a traditional dish there, or what. Maybe some of you can enlighten us. (I forgot to ask Walton.) [ETA: Walton wrote in. It is a genuine Serbian dish. The recipe was given to Walton by his friend's mom, Mrs. Milosavljevic. Thank you, Mrs. Milosavljevic!] What I can tell you is that it is amazing: f...

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Citron

...fruit, with prized specimens going for several hundred dollars.  Karp said this has had unintended consequences. It’s virtually impossible to grow perfect citron without pesticides. Workers in citron growing areas have increased rates of cancer. And it’s forbidden under Jewish law to use the fruit of a grafted citron tree, or even a tree descended from a grafted tree, making growing healthy specimens even more difficult. I have to say...

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Summer of Solar Cookin’

...dle of the day. It came with two round 3 quart pots, so it can cook up quite a lot of food. Summer is here and it is nice and sunny in Southern California. And way too hot to turn on an oven. So I am embarking on a summer of solar cooking fun. I’ve made a few peach cobblers in the solar cooker, but mostly I use it to cook beans. I love beans. They are inexpensive, hearty and filling. I keep my pantry stocked with at least two or three di...

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Solar Light Hack

...ights available are just plain ugly. And the solar panels on the cheaper models are usually mounted on the light itself making it impossible to place them in a shady spot. I came up with a simple solution. First, I bought an inexpensive solar light intended to be mounted on a fence. I took it apart and desoldered the LEDs off the circuit board. Next, I soldered four wires to the former connections to the two LEDs. Basically, I created a extens...

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Seltzer Works Doc Screens on PBS

...those old bottles allows for dispensing seltzer without the entire bottle losing pressure. As Gomberg points put it in Seltzer Works, good seltzer should tickle the back of the throat when you drink it. And, of course, those bottles get reused over and over again.   A publicist for PBS sent me a copy of Seltzer Works, and the shots of Gomberg’s beautiful old machinery alone are worth making sure to catch this short, which screens along wit...

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New Homegrown Evolution Events Calendar Widget Thngy

...nd you’ll get a map and the ability to add the listing to your busy calendars. You can also Facebookasize it and tweet it. Right now we’ll focus on Southern California happenings, but will consider expanding it nationally (internationally?) with the release of our new book Making It: Radical Home Ec for a Post-Consumer World in the spring. The fist event up is a lecture on raw milk by dairyman Mark McAfee, taking place today in Al...

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