Eat This City

From the Sky Full of Bacon podcast, a video on Chicago urban foragers Art Jackson and Nance Klehm: Sky Full of Bacon 07: Eat This City from Michael Gebert on Vimeo. Be sure to check Nancy’s website Spontaneous Vegetation for information on her projects and upcoming foraging classes in the spring....

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Waking up on New Year’s Day with the world of long crowing roosters

Now I’m not suggesting these guys for urban situations, but New Year’s Day seems an appropriate moment to survey the world of long crowing roosters. According to poultry expert Gail Damerow, writing in the current issue of Backyard Poultry Magazine, long crowers probably have their origins in Japan and have spread throughout the world through deliberate selection. Here’s a play list for your listening pleasure, consisting of a...

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California Agriculture Journal Online

The University of California has put 63 years worth of its journal California Agriculture online for convenient downloading at californiaagriculture.ucanr.org. There’s plenty of detailed (peer reviewed!) nuggets for the home gardener between the pages of this scientific journal. Make sure to check out the article and video of UC Berkeley entomologist Gordon Frankie explaining what kinds of plants are best for attracting bees in your urban...

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Climate Change and Personal Responsibility

Erik and I make it a general policy not to engage in politics on this blog. Homesteading is about local and personal change foremost, after all, and it’s a big enough movement to embrace many beliefs. Also, talking politics brings out the trolls, and that’s no fun for anyone. But.  I’ve got to bring this up. And I hope you’ll go along with me and not see this as sort of support or condemnation of any political party, nor...

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Of Skunks, Sauerkraut and Stoicism

We were honored when the nice folks behind Stoic Week 2013 asked us to write a blog post. It begins, Practicality is why stoicism works so well as the philosophical operating system of urban homesteading. While Foucault and Hegel might help me navigate the epistemological frontier, when I’m staring at a carefully tended vegetable bed that just got destroyed by a skunk, you can bet I’ll reach for the Seneca. Read the rest here....

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Campfire Cooking: Fish in Clay (& Vegetarian Options!)

The foraging and culinary partnership of Pascal Baudar and Mia Wasilevich continue to make amazing discoveries. I’d describe their work as elemental–start with wild, local ingredients, use direct but often novel techniques to create a cuisine at once sophisticated and neo-primitive. We blogged about their acorn processing workshop back in October. This month we were fortunate to have taken their class on cooking with clay. This is...

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Help us With a Fodder System for our Hens

A big commercial fodder system. We need something much smaller! I feel somewhat guilty about having our five hens in a confined coop/run. Ideally they’d be grazing on green pasture all day. But our abundant urban predators, lack of space and dry climate make the vision of hens clucking on verdant fields a challenge. I’m thinking of building a DIY fodder system but I’m a bit confused by the instructions I’ve seen floating...

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Saturday Linkages: Incas, Big Rocks and Cool Cucumbers

Engineering professor Michael Peshkin and his clear whiteboard. Growin’ things Wildflower project takes root in Echo Park http://feedly.com/e/pugEWv4Z  Lost Crops of the Incas http://feedly.com/e/9GygG_Yc  Reading: Urban Oasis on a Balcony: From Concrete Furnace to Edible Habitat… http://bit.ly/HSeQ6B  Look at My Big Rock by Evelyn Hadden http://feedly.com/e/0gB_TOO6  The coolest cucumber you’ve never met: http://modernfarme...

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Gourmet Foraging and Advanced Acorn Processing

It’s acorn season in Southern California. I’ve long been interested in acorns, knowing that they were the staple food of the native people who lived here, and I’ve gathered and processed them before. However, once I have the acorn meal, I’ve never known exactly what to do with it. It’s highly nutritious, but I thought (wrongly!) that it was somewhat bland, and all I could do was incorporate acorn meal into baked go...

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