SIPS and Kraut at Project Butterfly

...event tomorrow–that’s Tuesday August 25th at 7:30 p.m. in downtown Los Angeles at Project Butterfly. There will be a lecture followed by two demos: how to make a self irrigating pot and how to make sauerkraut. Cost is $20. RSVP to [email protected] Here’s the 411: Step into the 21st century by making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The Urban Homestead, Ke...

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Poo Salon and Urban Forage Classes with Nancy Klehm

...own homeless shelter where cafeteria food waste becomes 4 tons of worm castings a year which in turn is used as the soil that grows food to return to the cafeteria.  More information on Nancy can be found at her website, here: http://www.spontaneousvegetation.net/ Class #1: Poo SalonFriday, February 18th, 2011 7-9pm, Echo Park, $15 Have you heard about the concept of humanure composting? It’s the practice of composting human waste. It...

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How to Homestead

Homegrown Evolution’s Self Watering Container video is up on the brand new site How to Homestead, described by its creators as: “the only site on the web providing you with a collection of how to homestead videos to stream or download. No longer relegated to the rural sphere, homesteading can be done anywhere and we are here to show you how.” With many homesteading activities, from chicken slaughtering to tortellini making, int...

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LA ecovillage: self-reliance in a car-free urban homestead

Johnny, who shot that nice video of us for faircompanies.com just made another video about our friends at the LA ecovillage. It’s well worth a view. Some of the most amazing folks in Los Angeles live there. And I like that fact that’s it’s an ecovillage smack dab in the middle of my beloved hometown. Make sure to also check out Johnny’s blog Granola Shotgun....

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Summer Urban Homestead Failures: Exploding Beer Bottles

Somehow in last week’s roundup of the summer’s failures I blocked out of my memory the most exasperating: exploding beer bottles. I think I may have had a contaminated siphon hose which passed on some nasty, yeasty bacterial bug to every single bottle of two batches of beer I had made this summer. Three of those bottles over-carbonated to the point that they became beer grenades and exploded. One blew up on the kitchen counter and...

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The Original L.A. Urban Homestead

...d here in front of her Gordon apple tree which bore over 500 lbs. of apples last year. (We counted, seriously.) The Los Angeles Eco-Home Network has been educating Angelenos about simple ways to conserve energy and other resources, grow their own food and live a happier, healthier lifestyle, since 1988. The house is a charming bungalow full of warm dark wood. It features a small solar array, a fabulous greywater system and many other features th...

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Press

...sic Biography: Kelly Coyne and Erik Knutzen grow food, keep chickens, brew, bike, bake, and plot revolution from their 1/12-acre farm in the heart of Los Angeles. They are the keepers of the popular DIY blog, Root Simple, and the authors of The Urban Homestead (2008), which the New York Times calls “…the contemporary bible on the subject” and Making It (2011) a project book for post-consumer society. In addition to their writing and bloggin...

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Countdown

...out just about a month–April 26th–and today two super-advance copies came to us by mail. Believe me, it’s awfully strange to see something that has existed only as computer files suddenly materialize on your porch! We realize we haven’t given our new book a formal introduction yet, so here goes.  Making It: Radical Home-Ec for a Post Consumer World is our follow up to The Urban Homestead . The way we see it, The Urban...

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New Project: Making Bitters

...above, are currently steeping. In future posts I’ll share the recipes I develop as I follow this path. In the meanwhile, making your own bitters is really easy. You may be able to throw a few experiments together just using things you find in your spice cabinet. Since these are flavoring, not medicine, you don’t have to be as careful with the quantities and timing as you must be when tincturing herbs for medicine. Yet at the same tim...

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How to Make Stock

...Kitchen by Hendrik Valkenburg, 1872 (image courtesy of Wikimedia) By reader request, we’re going to cover the basics of making soup stock today: how to make it and how to use it. Let’s start with the why you’d make it and how you use it. Why you make stock: It is the basis of good cuisine: everything tastes better with stock It boosts the nutritional value of anything you cook with it. It’s thrifty: it puts all your odds...

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