How To Make Hoshigaki (Dried Persimmons)

Hoshigaki image from Wikipedia Hoshigaki are a Japanese delicacy made by, believe it or not, gently massaging persimmons while they air dry. I took a workshop this weekend taught by Laurence Hauben on how to make this remarkable fall treat. It’s persimmon season right now, so if you want to try this at home you better jump on it. While a lot can go wrong in the month it takes to make Hoschigaki, the process is not complicated. What kind of...

Continue reading…

Urban Chicken Enthusiasts Unite!

Creating community is a vital part of the urban homesteading movement. For why should one make jam or grow zucchini without people to share it with? In a big, crazy city like L.A. there are lots of interesting people doing inspiring things, you just have to find them. I’m always excited to meet new people who are interested in all the things we write about here at Homegrown Evolution. I was lucky to move a block away from Mr. and Mrs. Home...

Continue reading…

2011 in Review: The Garden

It’s was a difficult year in the garden. A lead and zinc issue screwed up my winter vegetables garden plans. At least we managed to find some river rocks and put in a path. I found this photo from December 2010. I was certainly a lot more organized that year. For 2012, I’m putting in raised beds to deal with the heavy metal issue and we’ve already planted more native plants. But most importantly one of my New Years resolution...

Continue reading…

Summer 2010 Tomato Report

Tomato season began inauspiciously with unseasonably cold weather for Southern California. I simply couldn’t get any seeds to germinate. Thankfully, Craig of gardenedibles.com came to the rescue with a couple of seedlings for us. Here’s a recap of our tomato successes and failures: Red Pear. I’ve grown this one before. It’s a plump, ribbed, meaty tomato. It’s flavorful and amazing both fresh and made into sauce. Cr...

Continue reading…

Dave Wilson’s Top 21 Fruit Trees for the Southwest US

t Flavor Grenade pluot Flavor King pluot Splash pluot Of the trees on this list, we’ve got the Spice Zee Necta-Plum, a beautiful tree with pink blossoms and  red leaves in the spring that produces a super sweet fruit. It’s still too young to evaluate it’s performance but I’m happy to have it in our garden. We also have a Fuji apple that’s a few years old which is growing but has yet to produce fruit. Last year we a...

Continue reading…

How to Keep Squirrels and Birds From Eating Your Fruit

Photo by Noel Ramos. Got a tip from Noel Ramos a.k.a. Florida Green Man on how to deal with those pesky squirrels and birds in your fruit orchard. Noel says: I use those clear plastic fruit containers that are used for packing strawberries and grapes. I personally don’t buy fruit in these containers but I asked some neighbors and friends to save them for me and in a short time amassed a large collection. They snap shut over most fruit like...

Continue reading…

Legalize Flowers and Fruit!

Believe it or not, under current zoning laws, it’s illegal in Los Angeles to grow flowers or fruit in a residential neighborhood and sell them. Tomorrow the Los Angeles Planning Commission will review this outdated rule at a meeting in Van Nuys. If you’re in Los Angeles you can help by attending this meeting. For some talking points see the website of the Urban Farming Advocates. Positive change is coming to Los Angeles. The smog c...

Continue reading…

The Making of a Great Olive Oil

e At the end of all this machinery the oil pours out of a spigot and into a steel drum: We all had the great privilege of tasting the freshly squeezed oil. I won’t soon forget that heavenly flavor. Matt told us that it takes around a ton of olives to make 25 to 30 gallons of oil. The olives come from a thousand trees that are tucked around the vineyards. If you’re ever in Northern California the Preston Vineyard is well worth a v...

Continue reading…

Saturday Linkages: Making Things and Herding Ducks

Herding ducks. Via The Tangled Nest. DIY Simple Swiss fences for the homestead: http:// dirttime.com/?p=2687 via Practical Parsimony Build-It-Solar Blog: Comparing the Performance of Two DIY Solar Water Heaters http://www. builditsolarblog.com/2012/07/compar ing-performance-of-two-diy-solar.html?spref=tw  … Build-It-Solar Blog: Using Your Lawn Sprinkling Water to Cool the House… http://www. builditsolarblog.com/2012/08/using- yo...

Continue reading…

Broom Corn–or is it Broomcorn?

Mrs. Homegrown here: This summer I suggested we plant broom corn for no other good reason than I saw the seed pack at the nursery and thought it would be fun to make a broom. (This sort of temporary insanity often overtakes me in the seed aisle.) So without knowing anything at all about broom corn or broom making we planted a block of the stuff. Maybe I should have done a little research into broom making before planting, but I let it slide ...

Continue reading…