Prickly Pear Jelly Recipe

...aces will have to excuse our temporary bout of Prickly Pear mania, but we’ve got a hell of a lot of cactus fruit to deal with this season. Next year we’ll take a crack at makinga batch of Tiswin, the sacred beer of the Papagos Indians of central Mexico (usually made with saguaro fruit but prickly pear fruit will do in a pinch). This August we’re making jelly. Here’s how to do it: 1. Taking reader Steven’s (of the...

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New Project: Making Bitters

...icated, adult-palette mocktails by using homemade bitters to add interesting flavor notes to drinks created with fruit juices, homemade syrups, teas and soda water. My first set, a few of which are in the photo above, are currently steeping. In future posts I’ll share the recipes I develop as I follow this path. In the meanwhile, making your own bitters is really easy. You may be able to throw a few experiments together just using things yo...

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The Brooklyn Bee

...a bee in the two nearby parks they probably belong to him. Howe’s suspects that in addition to pollinating the local plants and trees his bees also collect pollen from cut flowers at outdoor florist stands. Homegrown Revolution wishes that we could end this story musing about a bright future for urban beekeeping, a future in which each neighborhood has a beekeeper to pollinate the many fruit trees that should grow on our city’s street...

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Michael Tortorello on Urban Homesteading

Michael Tortorello, who wrote that nice piece about us a few months ago, “Living Large, Off the Land,” is one of my favorite writers on gardening and “urban homesteady” topics. He’s critical without being curmudgeonly and manages to separate the truth from the hype (and there’s an awful lot of hype in this movement!). Plus he managed to get an entire paragraph about my thyrsus into the New York Times. Thyrsus...

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The Food and Flowers Freedom Act

...). Not in LA? Start your own UFA branch. City codes need to be changed everywhere! UFA activist Glen Dake posted the following notice on the Garden Council website: Problem: In 1946, a Los Angeles municipal code known as the Truck Gardening Ordinance was written to allow the growing of vegetables in a residential (R1) zone for sale off-site. What this means, however, is that it is prohibited for city dwellers in R1 zones to grow fruits, nuts,...

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How to make a Calendula oil infusion

...this mini series on Calendula (pot marigold). This post will be on infusing oil, and next week we’ll have the one on salves. We’ve already covered the growing and drying Calendula: Why not plant some Calendula Harvesting and drying Calendula Oil infusion is as simple as can be.  Oil infusion is soaking. Think of it like making sun tea. You take a nice clean jar with a good lid, and fill that about half way full of dried herb, to...

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How to Juice Prickly Pear Fruit

Joseph working the thrift-store mill I always know it’s prickly pear fruit season when questions start coming in on a recipe I did for a prickly pear fruit jelly. Unfortunately, the mucilaginous and seedy texture of the fruit makes it difficult to work with. The only tested recipe I could find, for a prickly pear marmalade in the Ball Blue Book, says nothing about how to seed or juice the fruit. With the assistance of two fellow...

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How To Make Hoshigaki (Dried Persimmons)

...;t too cold out). If the fruit does not have a stem attached you can insert a screw: Drying The first week you don’t touch them. After a week has passed you begin to gently massage each persimmon every other day. Hauben suggested a light touch rather than a “deep tissue massage.” After a few weeks of massaging, fructose in the fruit will begin to come to the surface, making it look like the persimmons have b...

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Urban Chicken Enthusiasts Unite!

Creating community is a vital part of the urban homesteading movement. For why should one make jam or grow zucchini without people to share it with? In a big, crazy city like L.A. there are lots of interesting people doing inspiring things, you just have to find them. I’m always excited to meet new people who are interested in all the things we write about here at Homegrown Evolution. I was lucky to move a block away from Mr. and Mrs. Home...

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Summer 2010 Tomato Report

...for us. Here’s a recap of our tomato successes and failures: Red Pear. I’ve grown this one before. It’s a plump, ribbed, meaty tomato. It’s flavorful and amazing both fresh and made into sauce. Craig concurs that this is a must grow variety. Napoli. A paste variety with a short bushy growth pattern. Like San Marzanos this vine cranks out a ton of fruit. Did not taste great fresh but made the best canned tomatoes I̵...

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