Free Postmortem Exams for Backyard Flocks in California

...217;s too late for us now, but if I had another two chickens die in close succession, I’d consider rushing the bodies off to one of the California Animal Health and Food Safety’s labs run by the University of California Davis’ School of Veterinary Medicine. A Root Simple reader who is a veterinarian tipped us off to this service. You don’t need a veterinarian (though you might need one to help interpret the results) and t...

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Compost Rebuttal

...oo. It’s not difficult to achieve the conditions Ingham specifies. You just need enough mass combined with the use of a compost thermometer to figure out when to turn the pile.  O.K., so now I’m headed out into the garden to combine that tiny and ugly tire pile to the new pile I’m building. For more information on Ingham’s work read, Teaming with Microbes: The Organic Gardener’s Guide to the Soil Food Web, Revised E...

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Cleaning the Sink with Baking Soda and Lemons

...d from breathing that junk in, getting it on your hands, and adding it to our water supply–not to mention the danger of having it around the house. The lemon bleaching is an extra step, but one I always enjoy. Maybe it’s the scent, or maybe because I like playing with my food. Extra tough situations: If the baking soda isn’t cutting it as a scrubber, try scrubbing with table salt or Borax, or a combo of baking soda and salt o...

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Changing Egg Habits

photo by Buzz Carter Got the last word in an Associated Press article on the egg recall: Egg recall has some changing buying, eating habits. Basically, I said small is beautiful–better to have lots of  people with four hens each rather than a few people with hundreds of thousands. Too bad food safety laws winding their way through Washington are being crafted to favor the big guys who caused this recent outbreak. More on that anon...

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Citron

The Citron (Etrog) and its anatomy. I just attended a fascinating lecture by fruit expert David Karp on the history of the citron (Citrus medica) or etrog in Aramaic. I’ve only encountered citron in a candied form buried deep within a fruit cake. I’ve also seen the bizarre Buddha’s Hand, another kind of citron popular in Asia as both food and medicine. What I did not know is the significance of citron in Jewish history...

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Bean Fest, Episode 6: Walton’s Serbian Lima Beans

...st dangerously rich. If you know anyone who thinks eating beans for dinner is akin to wearing a hair shirt, make these for them. Dried Lima beans have a buttery taste on their own. Add to that a huge quantity of olive oil, and the scrumptious umami-savoriness of long-cooked onions, and you’ve got a palette paradise. I’d classify these as a special occasion food, because they are so rich. One modest serving will fill you up. We ate th...

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Thoughts On the Egg Recall

An AP reporter just called to ask for my comment on the recent egg recall. He asked if I thought more people would start backyard chicken flocks. I said yes, adding that I believed that a “distributed” form of agriculture, i.e. many more people keeping small numbers of animals rather than small numbers of professionals in charge of tens of thousands of birds, would lead to greater food safety. Backyard flocks can get infected with s...

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On miso, caffeine and the search for a morning brew

...product. I throw in a few strips of nori to give me something to chew on as I drink. A few hints re: miso: • Buy the pure paste, not the soup mix. Buy the paste in big bags at an Asian-foods supermarket. It is much cheaper than the little tubs sold in health food stores. After I open a bag I transfer it to a plastic yogurt tub and put it in the fridge. It keeps forever. There are different types of miso (red, white, brown…) Don’t let...

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No garden space? Check this out

...anding in traffic to water–if at all avoidable–but I do tip my hat to this intrepid fellow gardener. There’s so much wasted space in this city. Yesterday Erik and I were walking down the sidewalk, admiring a flat stretch of dry, weedy ground betwixt sidewalk and street, 10 feet across and almost a block long, with perfect East-West sun exposure. We wondered how much food could be grown in that space. Probably enough to put veggi...

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Rooftop Garden Classes

...Neighbor here: Los Angeles has sprouted a very cool rooftop garden. Here where January temperatures are often in the 70′s, buildings aren’t designed to hold snow, meaning that our roofs usually can’t hold much weight. So rooftop gardens are rare. But on the border of Little Tokyo, skid row, and a warehouse district, an old seafood warehouse rooftop has been turned into a gourmet garden atop the home of artisan food purveyor Cube...

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