What Mountaineering Accidents Can Teach Us About Food Preservation

Would you eat pickles made by these two? Each year the American Alpine Club publishes a book detailing all the mountaineering accidents in North America. The club’s goal is simple, as they put it, “to help you learn from the mistakes of others.” I’ve often thought that the same approach should be applied to many of the activities we love in the homesteading movement, especially food preservation. Now, I think t...

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Urban Farm Magazine

We have a article on urban farmers across America in the premiere issue of a magazine bound to appeal to readers of this blog, Urban Farm. Our article, Where Urban Meets Farm, profiles the efforts of our friends the Green Roof Growers of Chicago, Em Jacoby of Detroit and Kelly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to...

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Urban Homestead Book Signing and Lecture

We’ll be delivering a lecture and and book-signing on the theme of “Low-tech is the new high-tech” at the Eco-Village Thursday the 26th of June. Here’s the 411: Los Angeles Eco-VillageCRSP Institute for Urban Eco-Villagesand the Los Angeles County Bicycle Coalitionpresent THE URBAN HOMESTEADTalk, Slide Show and Book-Signingwith Kelly Coyne and Erik KnutzenThursday June 26th 2008 7:30pmat Los Angeles Eco-Village117 Bimini...

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The Original L.A. Urban Homestead

You know that band you saw play at your local dive bar back in the day that is totally popular now and playing in arenas? Well, the L.A. Eco-Home is kind of like that. Long before glossy magazines were doing “Green” issues, before hybrid cars and composting became hip, Julia Russell had been giving tours featuring the environmentally friendly aspects of her home and garden. Julia is pictured here in front of her Gordon apple tree wh...

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How To Dry Food With the Sun

Drying Apricots in Southern California–early 20th century style. Dehydration is one of my favorite food preservation techniques. Drying food concentrates flavor and is a traditional technique in our Mediterranean climate. Best of all, drying food is one of the best applications for low-tech solar power. In many places, you can simply set food out under cheesecloth to dry in the sun. But there’s a catch to sun drying: humidit...

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Poo Salon and Urban Forage Classes with Nancy Klehm

Our good friend Nancy Klehm is coming to town for a visit. We’ve invited her to be a guest lecturer at our “Academy of Home Economics” and she’s agreed to teach a couple of classes. If you live in the LA area, this is a chance not to be missed. First, who is Nancy? Nancy Klehm is a radical ecologist, designer, urban forager, grower and teacher. Her solo and collaborative work focuses on creating participatory social ec...

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New National Center for Home Food Preservation Blog: Preserving Food at Home

Pumpkin leather. Image from the blog of the National Center for Home Food Preservation. When I’ve got food preservation questions–about food safety or I need a reliable recipe–I go to the National Center for Home Food Preservation. The Center provides science based food preservation advice and is funded by the USDA. They launched a blog in November, Preserving Food at Home that is now in my blog reader. Recent holiday-centric...

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Our Books

Making It: Radical Home Ec for a Post-Consumer World , by Kelly Coyne and Erik Knutzen This book, written by a husband-and-wife team of die-hard DIYers, will leave you thinking you can take on the world and win. –Milwaukee Journal Sentinal My favorite of all these recent books by far… — Kirkus Reviews A how-to book providing you with all of the tools you need to become a producer instead of a consumer and transform your h...

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What’s the Best Solar Food Dryer?

Appalachian Food Dryer. Image: Mother Earth News. Dehydration is a great way to put up food. Second to freezing, it’s the best way to persevere nutrition without adding sugar or salt. And if you use the power of the sun, you won’t need to spend any money on electricity. In a desert climate you can just put your food out on screened trays. But just a bit of humidity in the air makes this approach risky. Food can spoil before enough mo...

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Back to the Ranch

Ranch photo from the Huntington’s Ranch blog. I’ve never had so much fun at a symposium as I did at the Huntington’s urban agriculture blow-out this weekend. The two day event launched the Huntington’s new experimental urban agricultural station known as the “Ranch” and featured a diverse bunch of speakers. The Ranch will provide much needed information on edible landscapes and food forestry, particul...

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