Return of Bean Friday! Chickpea, Pasta and Tomato Soup

.... Pour into bowls and dress with lots of fresh grated Parmesan, fresh ground pepper and a drizzle of olive oil. The cheese makes it extra rich and tasty, but you can also serve it vegan style. —— I’d classify this soup as kid friendly, vegan friendly, and husband friendly. Erik really liked it, and he is often suspicious of soup–he just doesn’t think soup is real food. (I know! He a lunatic.) But the pasta in it f...

Continue reading…

City of LA Shakes Down Community Gardens

The City of Los Angeles Department of Rec and Parks just announced fee increases for community garden plots. The rental of a 10 by 20 space will go from $25 to $120 a year. In the midst of an economic crisis, when the city should doing everything it can to encourage growing food in the city, we get this. The good news is that, unlike national politics, we can make a difference by getting involved at a local level. I was alerted to this shortsi...

Continue reading…

Oatmeal: It’s Not Just for Breakfast Anymore

(we’ve really gotta get us a live-in food photographer) Mrs. Homegrown Here: Okay, this is one is a little weird.  I’ll tell you right off that Erik won’t eat this stuff (it just seems wrong to him), but I love it. I’m exploring the world of savory oatmeal. I’m sure there are savory oatmeal recipes on the web, but I haven’t looked because I’m enjoying working without a map. What I’m doing...

Continue reading…

Gift Suggestions, from the Other Half

...rces by M. Kat Anderson, University of California Press, 2006 I’m still fascinated with this book’s thesis: that California Indians actively managed the California landscape, shaping it into the verdant paradise that awed the first European settlers to arrive here. They were practicing food forestry in it’s most advanced form, as well as wild life management. This book also introduced me to a concept I’m also still trying...

Continue reading…

Urine as a Fertilizer

...bage and sauerkraut made from the cabbage was similar to that in the other fertilized cabbages. Furthermore, the level of glucosinolates and the taste of sauerkrauts were similar in cabbages from all three fertilization treatments. Our results show that human urine could be used as a fertilizer for cabbage and does not pose any significant hygienic threats or leave any distinctive flavor in food products. As the study above noted, too...

Continue reading…

Building With Adobe

...d Lehm. Ben Loescher is a licensed architect, founder of adobeisnotsoftware and principal of golem|la. Location: The class will be conducted about 12 miles outside of Joshua Tree National Park in Landers, California, some 40 miles from Palm Springs. Joshua Tree and the surrounding area have a wealth of great hiking, climbing, lodging and food options. Directions to the workshop site will be provided to attendees prior to the class. Registration:...

Continue reading…

Homemade Cat Toys

...s, yes, string is bad, they’ll choke & etc. We don’t let them play with it unsupervised, but if they get a chance, they love to tackle this ball. My yoga mat, unfortunately, is another big favorite in the unauthorized category. It looks like it’s gone through a cheese grater. Trout will also gleefully shred anything wrapped in plastic. He’s destroyed packs of toilet paper, opened bags of people food and most recently...

Continue reading…

Eating In: The Biosphere Cookbook

This has to be one of the strangest cookbooks ever published, Eating in: From the Field to the Kitchen in Biosphere 2. Author Sally Silverstone was the food systems manager during the much hyped and ultimately disastrous Biosphere “mission” that began in 1991. Without falling down the rabbit hole of discussing what went wrong and why the Biosphere project became fodder for a Pauly Shore movie, I’d just point out the hubris o...

Continue reading…

The Ecology Center of San Juan Capistrano

Kelly and I had the privilege of doing a short talk this weekend at the Ecology Center in San Juan Capistrano. If you’re interested in Southern California food forestry, greywater, chickens, you name it, this is the place to visit. They have an amazing garden, classes and a well curated gift store. When people ask us how to design garden and house systems in SoCal, we’re going to send them to the Ecology Center....

Continue reading…

Reseeding Vegetables for the Warm Season

...ouse in Southern California? After dumping a load of compost along our side yard, mother nature is doing her own food forestry experiment. This month the following things popped up out of that load of compost: stinging nettle cardoon tomatoes nasturtium fennel sunflowers Elsewhere in the yard, New Zealand spinach has popped up on its own. I doubt the stinging nettle or nasturtium will hang on for long (it’s out of season for those plants...

Continue reading…