Medlar: The Best Fruit You’ve Never Heard Of

...ttle grove of medlars, and these neighbors agreed to sell them to Craig and Tara, provided Craig and Tara picked them. For us, it was a great excuse for a trip to the mountains with a bunch of friends for some laughs, fresh air and gorgeous fall scenery. Also along for the medlar hunt were Joseph Shuldiner and Graham Keegan. As a group we gathered 100 lbs of medlars in a couple of hours of easy work, which are going to be sold to foodies, rare fr...

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New Year’s Resolutions

...h the 2 million (no exaggeration) annual reservation requests. * A clarifying note frome Mrs. Homegrown: I used the term dog vomit specifically in relation to their signature dishes based on flavor-infused foam. Many of their dishes are strikingly beautiful, art without doubt. But speaking as a dog owner, if you present me with a plate of chunks of food swimming in yellow foam, my mind is going one place and one place only. And when the foam is...

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Return of Bean Friday! Chickpea, Pasta and Tomato Soup

.... Pour into bowls and dress with lots of fresh grated Parmesan, fresh ground pepper and a drizzle of olive oil. The cheese makes it extra rich and tasty, but you can also serve it vegan style. —— I’d classify this soup as kid friendly, vegan friendly, and husband friendly. Erik really liked it, and he is often suspicious of soup–he just doesn’t think soup is real food. (I know! He a lunatic.) But the pasta in it f...

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City of LA Shakes Down Community Gardens

...plots. The rental of a 10 by 20 space will go from $25 to $120 a year. In the midst of an economic crisis, when the city should doing everything it can to encourage growing food in the city, we get this. The good news is that, unlike national politics, we can make a difference by getting involved at a local level. I was alerted to this shortsighted fee increase by my friend Stephen Box who is running for city council in district 4. It’s ab...

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Oatmeal: It’s Not Just for Breakfast Anymore

(we’ve really gotta get us a live-in food photographer) Mrs. Homegrown Here: Okay, this is one is a little weird.  I’ll tell you right off that Erik won’t eat this stuff (it just seems wrong to him), but I love it. I’m exploring the world of savory oatmeal. I’m sure there are savory oatmeal recipes on the web, but I haven’t looked because I’m enjoying working without a map. What I’m doing...

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Gift Suggestions, from the Other Half

...put on “our” holiday gift guide. Not that I dispute his choices…but I do have some of my own. These are the 4 most thought provoking books (in this topic area) I’ve read this year: The first two are closely related, as they are about the horticultural practices of Native Americans in California. You might remember me writing about them earlier.  Apologies for the California bias: Healing with Medicinal Plants of the...

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Urine as a Fertilizer

...bage and sauerkraut made from the cabbage was similar to that in the other fertilized cabbages. Furthermore, the level of glucosinolates and the taste of sauerkrauts were similar in cabbages from all three fertilization treatments. Our results show that human urine could be used as a fertilizer for cabbage and does not pose any significant hygienic threats or leave any distinctive flavor in food products. As the study above noted, too...

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Building With Adobe

...d Lehm. Ben Loescher is a licensed architect, founder of adobeisnotsoftware and principal of golem|la. Location: The class will be conducted about 12 miles outside of Joshua Tree National Park in Landers, California, some 40 miles from Palm Springs. Joshua Tree and the surrounding area have a wealth of great hiking, climbing, lodging and food options. Directions to the workshop site will be provided to attendees prior to the class. Registration:...

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Homemade Cat Toys

...s, yes, string is bad, they’ll choke & etc. We don’t let them play with it unsupervised, but if they get a chance, they love to tackle this ball. My yoga mat, unfortunately, is another big favorite in the unauthorized category. It looks like it’s gone through a cheese grater. Trout will also gleefully shred anything wrapped in plastic. He’s destroyed packs of toilet paper, opened bags of people food and most recently...

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Eating In: The Biosphere Cookbook

This has to be one of the strangest cookbooks ever published, Eating in: From the Field to the Kitchen in Biosphere 2. Author Sally Silverstone was the food systems manager during the much hyped and ultimately disastrous Biosphere “mission” that began in 1991. Without falling down the rabbit hole of discussing what went wrong and why the Biosphere project became fodder for a Pauly Shore movie, I’d just point out the hubris o...

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