Urban Chicken Enthusiasts Unite!

Creating community is a vital part of the urban homesteading movement. For why should one make jam or grow zucchini without people to share it with? In a big, crazy city like L.A. there are lots of interesting people doing inspiring things, you just have to find them. I’m always excited to meet new people who are interested in all the things we write about here at Homegrown Evolution. I was lucky to move a block away from Mr. and Mrs. Home...

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2011 in Review: Urban Homestead Trademark Dispute

As the year draws to a close I thought I’d review some of our posts from the previous year starting with an update on the trademark dispute over the terms “urban homestead” and “urban homesteading”. In February of this year the Dervaes Institute (DI) sent a cease and desist letter to over a dozen different individuals and organizations including our publisher Feral House/Process Media, public radio station KCRW, De...

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Urban Homestead, Urban Homesteading: These Terms Belong to All of Us

Our attorneys at the Electronic Frontier Foundation and the law firm, Winston & Strawn, have filed a petition to cancel the bogus trademark registrations for the terms “Urban Homestead” and “Urban Homesteading.” You may read the EFF’s press release here, and the actual petition here. It is a thing of beauty. We are very fortunate to have access to the talents of some of the best people in this business. We ho...

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Urban Farm Magazine

We have a article on urban farmers across America in the premiere issue of a magazine bound to appeal to readers of this blog, Urban Farm. Our article, Where Urban Meets Farm, profiles the efforts of our friends the Green Roof Growers of Chicago, Em Jacoby of Detroit and Kelly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to...

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Urban Homestead Book Signing and Lecture

We’ll be delivering a lecture and and book-signing on the theme of “Low-tech is the new high-tech” at the Eco-Village Thursday the 26th of June. Here’s the 411: Los Angeles Eco-VillageCRSP Institute for Urban Eco-Villagesand the Los Angeles County Bicycle Coalitionpresent THE URBAN HOMESTEADTalk, Slide Show and Book-Signingwith Kelly Coyne and Erik KnutzenThursday June 26th 2008 7:30pmat Los Angeles Eco-Village117 Bimini...

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The Original L.A. Urban Homestead

You know that band you saw play at your local dive bar back in the day that is totally popular now and playing in arenas? Well, the L.A. Eco-Home is kind of like that. Long before glossy magazines were doing “Green” issues, before hybrid cars and composting became hip, Julia Russell had been giving tours featuring the environmentally friendly aspects of her home and garden. Julia is pictured here in front of her Gordon apple tree wh...

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How To Dry Food With the Sun

Drying Apricots in Southern California–early 20th century style. Dehydration is one of my favorite food preservation techniques. Drying food concentrates flavor and is a traditional technique in our Mediterranean climate. Best of all, drying food is one of the best applications for low-tech solar power. In many places, you can simply set food out under cheesecloth to dry in the sun. But there’s a catch to sun drying: humidit...

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Poo Salon and Urban Forage Classes with Nancy Klehm

Our good friend Nancy Klehm is coming to town for a visit. We’ve invited her to be a guest lecturer at our “Academy of Home Economics” and she’s agreed to teach a couple of classes. If you live in the LA area, this is a chance not to be missed. First, who is Nancy? Nancy Klehm is a radical ecologist, designer, urban forager, grower and teacher. Her solo and collaborative work focuses on creating participatory social ec...

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More Fun With Food Preservation

Homegrown Neighbor here: I realized the other day that I had too much produce and decided to do something about it. There is kale coming out of my ears, celery wilting in the fridge, lettuce is bursting out of the garden and some of my farmer friends gave me a bunch of bell peppers they were just going to throw away. So I decided to use one of the easiest food preservation techniques around- freezing. The kale, celery, bell peppers and some s...

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Our Books

Making It: Radical Home Ec for a Post-Consumer World , by Kelly Coyne and Erik Knutzen This book, written by a husband-and-wife team of die-hard DIYers, will leave you thinking you can take on the world and win. –Milwaukee Journal Sentinal My favorite of all these recent books by far… — Kirkus Reviews A how-to book providing you with all of the tools you need to become a producer instead of a consumer and transform your h...

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