Tippy Tap, Beta Version

...gar. The vinegar really helped lessen the stench (“Green Burst with Emerald Stream Scent”)–but it did not eliminate it. When I use my tippy tap, my hands pick up a very faint “emerald stream” scent. Artificial scents frighten me because they are so darn persistent. Nothing wholesome lasts that long. If I do another tippy tap in plastic, I’ll use a water jug or a bottle which held something edible, like cooking...

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Giveaway: What’s your favorite tip?

We want to give away a copy of our new book, Making It . To make this contest interesting for everyone, we’re asking you to give us a homesteading-type tip to enter. Leave us a comment on almost any subject you’ve had some experience with: gardening, fermenting, brewing, sewing, livestock, foraging, cleaning, cooking, building, general common sense–really, it can be just about anything. And the tip doesn’t have to be big...

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Blue Garlic A-OK

Mrs. Homegrown here: Note the lovely blue tinge of the garlic in my latest pickling adventure. Turns out that there’s a few reasons garlic might turn blue or green when prepared, but whatever the case, the coloring is harmless. What most likely happened here is that the garlic I used wasn’t fully dried, so it reacted with the vinegar in the pickling mix. I remember noting how moist the garlic cloves were as I worked with them that...

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Press

...of The Urban Homestead (2008), which the New York Times calls “…the contemporary bible on the subject” and Making It (2011) a project book for post-consumer society. In addition to their writing and blogging, Kelly and Erik teach and speak on the topics of self-reliance, urban gardening and sustainability. Other Info: Contact us: [email protected] Coyne is pronounced “coin.” Knutzen is pronounced “KUH-newtsen.” C...

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There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

Part II of the Institute of Domestic Technology’s Fermentation Fest begins with a lecture on Friday, April 26. The next day will feature a hands-on workshop. Here’s the description from the IDT’s website: Full-Day Hands-On Fermentation Workshop: $195 (Includes lunch, snacks and a take-home fermentation jar) Saturday,  April 27th, 10 ~ 4pm  |   Greystone Mansion Vintage Kitchen  (Beverly Hills) Sign up here...

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Kitchen Alchemy

...ns that Pinchbeck writes about. These symbolic gestures need not be over sized, nor do all of them require land. Cooking homemade meals from scratch, as often as possible, is just the kind of alchemy one can practice anywhere you’ve got food and a source of heat. And what is cooking anyways, but a form of alchemical transformation? As luck would have it, we’ve had a number of visitors to our humble casa in the past week, Pinchbeck inc...

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Cooking With Heritage Grains: Sonora Wheat Pasta

Once you start working with heritage grain varieties it’s hard to go back to the few choices in the flour aisle we have at most supermarkets. I managed to get my hands on some Sonora wheat a few months back and have been experimenting with it ever since. Traditionally used for tortillas, it’s also great for pancakes and bread. Yesterday I made pasta with Sonora wheat using a recipe by Whole Grain Connection founder Monica Spiller. Y...

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Cooking Bread in a Dutch Oven and Alternative Steaming Techniques

...ection. The Dutch oven method seals in the moisture contained in the dough during the first half hour of baking. It works great and I cook all my bread this way. That being said it can be tricky to plop a loaf of wet, sticky dough into a 475º F Dutch oven without either burning yourself or messing up the dough. I’ll note that even when I’ve screwed it up (like the loaf above) and the dough lands off center, the bre...

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Cooking with Poo

Homegrown Revolution Toronto correspondent Nicholas Sammond wrote us this morning asking if it would be possible to generate enough methane in his new abode via a composting toilet to cook with. It’s a great question since once abundant natural gas is getting scarce and expensive here in North America, and the desperation has gotten to the point that large and dangerous liquefied natural gas terminals are in the proposal stage across the c...

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Camping and Solar Cooking

I’m a big fan of backpacking sufferfests, which often involve a long drive followed by hiking thousand of feet up and over challenging, rocky terrain. The sense of accomplishment and breathtaking scenery is always worth the effort, but something is also to be said for an alternate camping scenario we’ve taken to recently, involving loading up our cargo bike (the amazing Xtracycle) and biking to our destination, all the while carrying almos...

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