A Declaration of Independence

“Man was born free, and he is everywhere in chains.” - Jean-Jacques Rousseau, The Social Contract What follows will be a practical guide to urban homesteading. In our troubled times, it would seem prudent to have a “plan B” in the event our modern conveniences should temporarily cease. Besides, by learning to “DIY”, you’ll cease to be part of the fat, pathetic, SUV driving, “American Idol”...

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Shamelessly Tooting Our Own Horn

Unfortunately for the sedentary out there this new urban homesteading lifestyle involves a fair amount of physical fitness. We’ve found that the best way to keep up with SurviveLA’s strenuous fitness requirements is to have a goal such as a race, or a particularly difficult hike. This is why we’ve been obsessed over the years with the Ketchum Downtown YMCA’s oddball Stair Climb to the Top which involves a heart-pounding a...

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Essential System #3 – Sew Your Own Damn Clothes

you have second-hand slave laborer blood and sewing your own clothes. The big problem with the latter solution is that sewing is a bitch — it’s time consuming and at times incredibly frustrating. Nevertheless this homesteading revolution we propose won’t be a cake walk, and will be as much about rediscovering old techniques as it will be about new technologies. Fellow crackpot Daniel Pinchbeck in his funky new book The Return of...

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A New and Improved Self Irrigating Pot System

A very cool improvement on the self irrigating pot (SIP) idea from Larry Hall of Minnesota. Rather than the two bucket system we’ve blogged about in the past (see a roundup of our SIP resources here), Hall uses one long rain gutter to supply water. He’s even got a clever double rain gutter system for growing strawberries that I’m tempted to try on our back patio. I spotted this video on Inside Urban Green always a good sourc...

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Something for Nothing – Wild Mustard Greens

a glycoside (sinigrin) to produce a sulphur compound. The reaction takes 10 – 15 minutes. Mixing with hot water or vinegar, or adding salt, inhibits the enzyme and produces a mild bitter mustard.” And speaking of urban foraging, we’ve been inspired by our visitor from Chicago, Nancy Klehm. Hear an interview with her, “Foraging for Food on the Streets of L.A.“, on Weekend America. Happy foraging . . ....

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In Seattle, Headed to Portland

Photo from bikejuju.com Dig that tallbike, welded up by our host in Seattle Tom, a.k.a. “bikejuju” who has a blog at www.bikejuju.com. His wife Lyanda is the author of a book readers of this blog will enjoy, Crow Planet: Essential Wisdom from the Urban Wilderness . And they have the prettiest mixte I’ve ever seen in their living room. This afternoon we head to Portland. Hope to see you at one of our appearances....

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Loquat Season

For some mysterious reason our corner of Los Angeles has an abundance of loquat trees (Eriobotrya japonica) that, at this time of year, produce prodigious amounts of fruit that mostly goes to waste. Many of these trees live in public spaces, the parkway and people’s front yards making them prime candidates for urban foraging i.e. free food. The tree itself has a vaguely tropical appearance with waxy leaves that look like the sort of plasti...

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How To Design a Garden Step IV: Clues to Care

s to keeping the neighbors happy. Dr. Susan J. Mulley, a landscape architecture professor at Cal Poly Pomona is doing some interesting research on how people react to alternative forms of landscaping such as native plants and urban vegetable gardens. She’s doing opinion polls using Photoshopped mock-ups of residential, academic and commercial landscapes with food crops, native plantings and more conventional landscaping. The conclusion I to...

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Nutria Trappin’ by Bike!

I like to keep up on all the “urban homesteading” trends, but bikesnobnyc beat me to this one: nutria (Myocastor coypus) trapping via bike. “We then returned with our catch and skinned them, prepared the hides for tanning and butchered the carcass and cooked up a bit of the meat. Most folks seemed pleasantly surprised at the “chicken- like” taste of the meat.” Read more about it at dellerdesigns.blogspot.co...

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