RIP Toby Hemenway

...Mollison’s concepts for those of us with small spaces to tend. In his last book he merged permaculture with the City Repair movement and looked at ways we can improve our communities. We desperately need voices like Hemenway’s in this moment of crisis. He will be missed. Someone I greatly admire, Toby Hemenway needs our help. Hemenway is a permaculturalist and a gifted author of books such as Gaia’s Garden and The Permaculture City. In 2015 he was...

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The Blue Bear

...of that trip, disjointed and frozen in amber. 1) I had a Little Dot comic book (presumably purchased to keep me quiet on the trip) which just fascinated me. 2) I had to sleep on a couch under the gaze of a stuffed moose head, which was absolutely terrifying. Clutching the Little Dot book helped the terrors to some extent. 3) I remember meeting my great-grandparents at what I assume was their front door. I remember that I stood the height of my gr...

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Root Simple Reader Survey Results

...ten to. That said, many more people listen to our podcast than show up for book tour appearances. We’ve been averaging around 1,200 downloads per week, though it’s hard to tell how many people listen all the way through. But the real reason we do the podcast is that it’s a way to have a conversation with and listen to other people in the movement. Writing can get lonely and solipsistic. It’s easy to lose perspective. The conversations we have on t...

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Adam Parfrey, RIP

...a which was, at the time, a collaboration between Jodi Willie and Adam Parfrey (who founded Feral House). I was deeply saddened to hear of Adam’s passing yesterday at the age of 61. Jodi and Adam took a big chance on us as new authors when they commissioned our book back in 2006. Most publishers are unoriginal and afraid to take chances. Not Adam and Jodi. It was a great pleasure to get to know both of them and we’ll really miss Adam. Adam will be...

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I picked a peck of pickled peaches

...n’s recipe with you but he’s a fellow author and you really should own his book, Saving the Season. It’s the classiest food preservation book out there. Plus Kevin could have me killed and pickled (just kidding). What I can tell you is that this is a quick, vinegar powered refrigerator pickle. Any similar vinegar pickle recipe will work. West’s recipe calls for white wine vinegar. I ran out and substituted the vinegar you clean floors with. Nevert...

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