A good question came in on Friday’s post about freezing fruits and vegetables about how to freeze meat products without using plastic bags. I don’t know of a way to avoid plastic with meat products, but you can use freezer paper instead of ziplock bags. The University of Georgia Extension Service has a handy info sheet on how to wrap meat with freezer paper: Freezing Animal Products.
Correction: an earlier version of this post was entitled “How to Freeze Meat Without Using Plastic.” I had forgotten that freezer paper is coated with plastic. You can use glass canning jars to freeze (just don’t use a jar with a shoulder). While jars are a great way to freeze soups and stews, they are not suitable for cuts of meat. If you are aware of a way to freeze cuts of meat without plastic, please leave a comment.