I heart my funnel
Mrs. Homegrown here:
If you are a home canner, you probably already have one of these and know how useful they are. If you don’t can, you might never have seen one before. I hadn’t before we started canning–and I don’t know how I lived so long without one. See, a canning funnel is just a wide mouthed funnel made to fit the mouths of canning jars. It allows you to quickly and efficiently ladle up hot food from the stove top into the jars. If you’re canning without one, heaven help you! Go get one!
Even if you don’t can, you still need one. If, like me, you’re buying more dried goods and bulk foods, or drying herbs and vegetables, you probably use a lot of jars. Canning jars are an easy, efficient way to store food–far better than a cabinet full of random bags and boxes.You can see what you have and exactly how much you have. They line up in attractive rows. They’re also moth safe, if you’re using proper canning lids. I’m always transferring something or another into a jar–a bag of beans, a batch of dried mint, fresh yogurt–whatever. The canning funnel makes this a snap. Before I had one, I was either winging it and spilling a lot, or fashioning funnels out of newspaper. Life is just to short to chase beans around the kitchen. I use this thing every day.
Here’s a hint: If you have one of those little mesh tea strainers made to fit in the top of a tea pot (they always sell them in Asian markets), you’ll find it fits perfectly both into the funnel and into the mouth of a quart jar. Using one with your funnel, you can strain off tea, oil infusions, vinegar, etc. with no fuss or muss.