A Hairy Cucumber: Mezzo Lungo di Polignano

There’s a crass joke or limerick to be made here but I’ll leave that up to you, our dear readers. I’ll just say that this cucumber, an Italian heirloom called Mezzo Lungo di Polignano, has done well for us this summer. No powdery mildew and it’s tasty. I got the seeds from Craig Ruggless at www.gardenedibles.com. I wrote Craig to ask him about it and he replied,

“This is one of my favorites. They are also very good when left on the vine to get larger. Be sure to peel and remove the seeds. They make a great “boat” for salad fillings Like tuna or salmon with lemon and capers in maybe a mayo or yogurt dressing.”

The salad boat idea, in our case with tomatoes and a yogurt dressing, made for one of my favorite meals this summer. As for the hairy skin–biodiversity in action–and there something to be said for variety and aesthetics even though that crazy skin never ends up on the dining room table.

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