|Image from the Organic Pastures website|
In the second episode of the Homegrown Evolution podcast we present a talk by Mark McAfee, founder and CEO of Organic Pastures Dairy, a raw milk dairy in California. The talk was recorded on August 28th, 2010 and was sponsored by Altadena Heritage and the Arroyo Food Co-op.
McAfee had slides, but I think the talk is self explanatory without them for the most part. When he mentions his neighbor’s farm he showed a slide of a typical concentrated dairy operation: a lot of cows packed together in muddy pens. By contrast, the cattle on Organic Pastures’ land grazes on green grass. Another point that might need to be clarified is that when McAfee mentions the two kinds of raw milk he is referring to his own milk, meant for consumption raw and most other dairies whose milk is only raw for the brief period between when it leaves the cow and when it is pasteurized.
Click on the player above to hear the podcast. You can also subscribe to the Homegrown Evolution podcast in iTunes or download an mp3 of the podcast via archive.org here:
A big thanks for letting us record this talk goes out to the folks at Altadena Heritage who, incidentally, sponsor some amazing events. Check their website for details. And also thanks to Mark McAfee who is open and transparent in his business and operations. Unlike his competition, you can visit his farm and see where your milk comes from.
We’re raw milk fans but realize there’s considerable difference of opinion on the subject. Let us know where you stand on raw dairy–leave a comment! And listen to McAfee’s talk.