Could the swine flu be linked to industrial agriculture practices, say keeping thousands of immunosuppressed pigs in tight quarters and then carelessly discharging their effluent? A private biosurveillance tracking firm, Veretect has a timeline of the epidemic originating in the town of La Gloria in the State of Veracruz.
“Residents believed the outbreak had been caused by contamination from pig breeding farms located in the area. They believed that the farms, operated by Granjas Carroll, polluted the atmosphere and local water bodies, which in turn led to the disease outbreak. According to residents, the company denied responsibility for the outbreak and attributed the cases to “flu.” However, a municipal health official stated that preliminary investigations indicated that the disease vector was a type of fly that reproduces in pig waste and that the outbreak was linked to the pig farms. It was unclear whether health officials had identified a suspected pathogen responsible for this outbreak.”
At this point we’re in the wild speculation phase of the swine flu narrative and I’ll add that the press does a particularly bad job with anything that has to do with science. However, we’ve been trying to make the point that distributed agriculture, more people tending small numbers of animals, is most likely a safer practice than large factory farms. The exotic strains of E-coli and swine flu that have emerged in recent years could be the unintended consequence of concentrated animal feeding operations. Time to call the homeowners association and ask them if you can keep a few pigs in that suburban backyard.