For a long time we’ve cursed the previous owners of our compound for their useless, inedible landscaping. One of the plants they left us that we’ve lived with for all these years is an ornamental pomegranate tree (Punica granatum) that, while attractive, we had previously assumed was useless due to the very small fruit. We’ve tried to eat them, and found the flavor a little too tart, and the seeds difficult to extract. Thanks to a tip on the internets, we discovered that the answer to using ornamental pomegranates is to juice them.
The fresh juice was surprisingly sweet and flavorful, leading us immediately to grab the cocktail shaker and develop the long overdue SurviveLA cocktail:
1/2 oz Triple Sec
1 oz citrus vodka
Now, we’re more the stern gin drinking types around here, but the citrus vodka seemed to provide the right note of tartness to balance out the sweet pomegranate juice. The name, Survivor, is in part a dedication to the plant itself. Pomegranates can survive with little or no water in terrible soil and never seem to need to be fertilized.
As a symbol the pomegranate can be found in all of the cultures of the Mediterranean. From the Wikipedia entry:
In the sixth century BCE, Polykleitos took ivory and gold to sculpt the seated Argive Hera in her temple. She held a scepter in one hand and offered a pomegranate, like a royal orb, in the other. “About the pomegranate I must say nothing,” whispered the traveler Pausanias in the second century AD, “for its story is something of a mystery.”
We propose that Hera ditch her scepter and instead grasp a cold martini glass containing the newest cocktail of 2007, the Survivor.