Starting this Sunday, January 5, and every first Sunday of the month, the Los Angeles County Master Food Preservers will have a table at the Hollywood Farmers Market. Stop by to ask a food preservation question or watch a demo (preserved lemons this Sunday). I’ll be in the booth wearing my MFP hat. Hope to see some of you there!
Neato! And thank you for the tip on Chef Ernest’s fermenting jars. After reading your last-minute Xmas list, I couldn’t resist buying a small one. There’s kimchi on my countertop now!
Cool! I’ve got one of Ernie’s fermenters too and it works great. Good luck with the kimchi.