Vegetable Gardening With Dogs

We love all dogs and live with an elderly Doberman Pincher. But gardening with dogs can definitely have its challenges, especially when your trusted companion has a taste for heirloom tomatoes. On the right, the aftermath of one of our dog’s nightly tomato raids, this time targeting our healthiest and most productive vine, a variety called Giant Syrian. The dog has managed to claim all but a few of the tomatoes off this vine, knocking off many unripe ones in the process. FYI, the Giant Syrian tomato is our favorite variety this year, producing large, flavorful and meaty fruit. Hopefully the Doberman will leave a few for us. [Update: an alert reader has pointed out that tomatoes are toxic to canines. The ASPCA says that the green parts are toxic, but others claim that both the ripe and unripe fruit are also a problem.]

On the subject of tomatoes, here’s a very beautiful and useful website with pictures and descriptions of many heirloom tomato and vegetable varieties: the Heirloom Vegetable Archive.

Two Girls Fight Produce Stand Closure

Several readers sent me a link to a ridiculous story about two young girls busted for selling homegrown produce in front of their house (watch the video via KGO-TV San Francisco). You should check it out if just to see the amazing garden this family seems to have. Their struggle reminds me of the equally ridiculous taco truck war raging here in Los Angeles. Funny how this allegedly capitalist country seems to stamp down the entrepreneurial spirit when it emanates from the hoi polloi.

Ramshackled!

We had the great pleasure this weekend of meeting the folks behind the paradoxically named blog Ramshackle Solid. Both of our “compounds” have a wonky old house sitting on an awkward hillside, so we had a lot to talk about and we look forward to visiting the Ramshackle casita one of these days. In the meantime, due to the wonders of the internets, we can all take a tour via the blog. Make sure to check out their whimsical rebar bean poles, pictured above, complete with instructions on how to make one.

Bar Codes on Veggies


Via the trade journal Wireless Watch Japan comes a story on Japanese cell phone users with built in QR bar code readers using their phones to check food safety,

“Forget any assumptions about Hicksville. Japanese farmers have little fear of technology. Rural Ibaraki Prefecture has turbo charged their QR coding for agricultural products tagging a wide variety of vegetables grown in that prefecture. Ibaraki Prefectural authorities and the JA Ibaraki Prefecture Central Union of Agricultural Cooperative cooperating with other farming and agricultural associations are adding QR code labels right at the point of origin. In the supermarket, consumers use camera equipped cell phones to scan the QR code on the label. The code links to a mobile website detailing origin, soil composition, organic fertilizer content percentage (as opposed to chemical), use of pesticides and herbicides and even the name of the farm it was grown on. Consumers can also access the same information over the Ibaraki Agricultural Produce Net website by inputting a numbered code on each label.”

Though we’re not Luddites, we have mixed feelings about this idea. On the one hand, it would be a great way to figure out where our food comes from, who grows it and how it was produced. The Japanese system even let’s you see pictures of the farmers who grew your produce. On the other hand, its application in the United States would also be a way for large agribusiness concerns and their friends in government to further marginalize small scale farmers unable to afford the technology, or unwilling to subject themselves to Byzantine regulatory schemes biased towards the big guys (see Joel Salatin’s book Everything I Want To Do Is Illegal for more on how food safety regulations, like these, are often just a ruse to put small organic farmers out of business by making them adhere to rules to expensive to follow). This bar code scheme also raises privacy concerns. Will cell phone companies and supermarkets conspire together to gather marketing information on individuals? If I buy a Twinkie will my health insurance rates go up?

Even if you don’t speak Japanese you can kind of figure out how the system works by visiting the Ibaraki Agricultural Produce Net.

In August, Way Too Much Squash

On the left a zucchini. Do I need to say anything about zucchini? What to do with it, perhaps, since prodigiousness is the zucchini’s modus operandi, but that bottomless subject would be best left to the proprietor of a an all zucchini blog. Rather, let’s take a brief look at the specimen on the right.

Meet the awkwardly named Early Prolific Straightneck Summer Squash. It’s an open pollinated heirloom variety named as an “All-America Selection” in 1938 (AAS is kind of like a dog show for seeds run by the National Garden Bureau). We grew our EPS from Botanical Interests seeds we got at our local nusery.

Our EPS squash has lived up to its name, having grown rapidly, producing tasty summer squash with a zucchini-like flavor and consistency. Unfortunately, all squash that we have grown here has been subject to powdery mildew, a white fungus that spreads rapidly across the leaves of the plant. Our coastal climate, with hot days and cool, moist nights is not the optimal growing climate for squash, which prefer dryer conditions. We’re not big on spraying stuff (even if it’s harmless–we’re also cheap and lazy), so next summer season we’ll search out varieties resistant to mildew. For those of you who are also cursed by mildew, here’s a list from the University of New Hampshire Cooperative Extension (PDF) of mildew resistant squash and pumpkin varieties.

So now, dear readers, please tell us what the hell are you doing with all that squash you grew this summer . . .