Shamelessly Tooting Our Own Horn

Unfortunately for the sedentary out there this new urban homesteading lifestyle involves a fair amount of physical fitness. We’ve found that the best way to keep up with SurviveLA’s strenuous fitness requirements is to have a goal such as a race, or a particularly difficult hike. This is why we’ve been obsessed over the years with the Ketchum Downtown YMCA’s oddball Stair Climb to the Top which involves a heart-pounding and vomit-inducing journey up 75 floors via the stairwell of the US Bank Tower, the tallest building west of the Mississippi.

We’re proud to announce that today one of the SurviveLA clan took second place in the slightly-over-the-hill division with a time of 12:09 (missing the gold by two seconds). Our reward is the ugly medal you see here, the fact that the race proceeds benefited the community programs of the YMCA, and the knowledge that should the shit hit the fan in downtown LA, we can beat the crowds to the heliport.

SurviveLA was too obsessed with winning to document the journey, but the enterprising folks at Metroblogging LA managed to haul a video camera up the stuffy staircase.

Essential System #3 – Sew Your Own Damn Clothes

Working down the list of essential systems that we began in an earlier post, we get to the topic of clothes. Now we could talk about layering and all the new “technical” fabrics, but that’s just about going to REI and busting out the credit card — not very interesting.

The problem with laying down the credit card at any or our nation’s retail clothing establishments is the simple fact that when you get home you have to wash off the blood of the Chinese slave laborers who sew the shit. There are two possible solutions to this moral dilemma, shopping at thrift stores, in which case you have second-hand slave laborer blood and sewing your own clothes. The big problem with the latter solution is that sewing is a bitch — it’s time consuming and at times incredibly frustrating. Nevertheless this homesteading revolution we propose won’t be a cake walk, and will be as much about rediscovering old techniques as it will be about new technologies. Fellow crackpot Daniel Pinchbeck in his funky new book The Return of Quetzalcoatl says,

Instead of envisioning an ultimately boring technological singularity, we might be better served by considering an evolution of technique, of skillful means, aimed at this world, as it is now. Technology might find its proper place in our lives if we experienced such a shift in perspective–in a society oriented around technique, we might find that we desired far less gadgetry. We might start to prefer slowness to speed, subtlety and complexity to products aimed at standardized mind. Rather than projecting the spiritual quest and the search for the good life onto futuristic A.I.s we could actually take the time to fulfill those goals, here and now, in the present company of our friends and lovers.

In short it’s time to step away from the virtual world of the computer for a few evenings every month and fire up the very non-virtual Singer sewing machine. We did this a few years ago and managed to produce the rather unattractive and two sizes too big shirt that you see above. It’s the kind of shirt that when worn will often get the comment, “did you . . . sew that yourself?” Note that this is not a compliment.

Still, we think that sewing has promise, particularly in Los Angeles where every imaginable fabric can be found in the colossal fabric district (unless, of course you decide to take truly radical action and start spinning and weaving your own fabric). Some recommendations for brave urban homesteaders who want to take up sewing. Don’t start with stretchy fabric. Don’t even think of using velvet (we learned this the hard way). Choose patterns carefully so you don’t end up looking like, well, folks who sew their own clothes. Consider purchasing a used serger, which cuts the fabric and finishes the seam all at once, which folks in the know tell us makes life considerably easier. Dress forms can also help – here’s how you can make one yourself.

Most importantly we need to reclaim sewing from the old ladies of the Midwest and make it . . . revolutionary. We think the best way to jump start this new sewing revolution would be to bring back brother Eldridge’s radical “Cleavers”.

Parkway Plantings

The cow dookie in the spinach scandal of the past month (for more on that read this excellent article) should prompt everyone to consider planting your own garden.

Hopefully Homegrown Evolution won’t be buying any bagged vegetables this winter since we just planted our parkway garden this afternoon after installing a drip irrigation system (more on the drip system in a later post). Winter is the best growing season for vegetables here in Los Angeles, and now is the time to start planting.

Our parkway garden consists of two 1.8 x 1.8 meter raised beds with a central wire frame obelisk in each bed to support beans. We ordered all of our seeds this winter from Seeds from Italy and have begun succession planting seeds every two weeks.

North Bed as of October 2, 2006

In the north bed we have:

Broccoli Rabe – Cima di Rapa Novantina, which matures in 55 to 80 days and Cima di Rapa Quarantina, which matures in 32 to 35 days. Broccoli is somewhat difficult to grow and requires vigilance to keep pests under control, and frequent fertilizer applications (organic, of course). The faster growing Quarantina, is easier to grow since the crop is produced faster and bugs have less time to munch on it. We grew both of these varieties last year and marveled at the taste of fresh broccoli, which is nothing like the bland crap in our supermarkets.

Cauliflower – Cavolfiore di Sicilia Violetto. This purple Sicilian cauliflower is stunning and tasty. Again, far superior to the tasteless white stuff our country’s factory farms crank out.

Beets – Bietola da Orto Cylindra. We actually like the leaves better than the roots and this variety is supposed to produce a nice beet green.

Radicchio Rossa di Treviso. Homegrown Evolution has yet to produce decent radicchio. We’re giving it another try this winter.

South Bed as of October 2, 2006

In the south bed:

Agretti – a trendy vegetable with some blue state types. We’ve never had it, probably because we don’t haunt expensive Italian eateries in the yoga mat totin’ and Lexus drivin’ sectors of our fair metropolis. We suspect that Agretti is going to be extremely bitter, just like the Italian dandelion greens we grew a few years back. You cook these bitter greens in olive oil and garlic and you get used to the strong taste. It’s a reminder that the bastards who control what passes for agriculture in this country have taken all the flavor out of our vegetables.

Rapa da Foglia senza Testa, i.e. rabe without a head. Yet another bitter vegetable, this is a kind of turnip green that looks kind of like broccoli rabe, except that you eat the leaves. A bit susceptible to bugs, but we had a successful crop last year.

Carrots – Carota Pariser Market. This is a small round carrot that French folks apparently like.

Around the wire obelisks, that give our street garden a certain gravitas in addition to supporting climbing plants, we have planted a very exotic looking bean called Borlotto lingua di Fuoco or “Tongue of Fire” (a reference to Pentecost we suspect rather than the cheesy 1970s Italian thriller). This is a pole bean with a brilliant red color that, sadly, disappears after cooking.

One of the nice things about planting the seeds in our street garden this afternoon was chatting with the folks who come by. Sadly, we found out that one neighbor is breaking up with his wife and needs to find an apartment. But on a happier note, another neighbor reminisced about his Italian grandfather who grew lots of vegetables and even made his own wine in the Bronx. Hmm, wine . . .

Life Can Be So Car Free

SurviveLA headed out on our Xtracycle sports utility bike yesterday to help the velorutionaries over at C.I.C.L.E. carry swag and propaganda to the new Los Angeles State Historic Park (formerly the Not a Cornfield site) for the first annual happening, Life Can Be So Car Free. We were pretty impressed with our ability to use human power to carry stuff until we were put to shame by one of members of the band Telematique who arrived pulling a bike trailer with a home-welded tall bike!

Speaking of moving stuff with bikes, for those who missed the fantastic Life Can Be So Car Free, here’s a video from groovy Portland that was shown last night.

Build a Ghetto Solar Cooker

Using crap we had laying around the homestead, SurviveLA fashioned a solar cooker based on plans from Backwoods Home Magazine, the Dwell of the Ted Kaczynski set. We just substituted an old cooler for the cardboard boxes, and we finished it off by using one of Los Angeles’ ubiquitous abandoned car tires as a cradle to keep the cooker oriented towards the sun. It ain’t pretty but it works. In our first test we reached 160ยบ inside the oven, but we think we can do better with some refinements such as finding a black pot with a lid.

Yesterday we cooked up a somewhat disappointing batch of “chocolate pudding” which ended up with the consistency and taste of warm cake batter. We’ll test out some other recipes in the next few days, sun permitting, and keep you, our loyal readers, informed.

For more information on solar cookers check out the superb Solar Cooking Archive. You can also purchase a commercially made solar oven called the Global Sun Oven, but why do that when you can make one with cardboard, aluminum foil, and a black pot?