Hens Busy Dust Bathing

It’s difficult to capture the cuteness of this chicken behavior with a still camera–we really should try to make a  video.  Anyway, this is called “dusting” or “dust bathing.” The ladies have dug a hole in our yard and are gleefully rolling around in it, flicking loose dirt under their wings and driving it between their feathers. This is an innate behavior and an important part of chicken hygiene. Dusting suffocates skin parasites that prey on chickens, and it also seems to be pleasurable for the hens, judging by their blissful expressions.

After dusting they puff up and shake off, and settle in to do fine cleaning by preening. When they’re done, they’re all pretty and shiny.

It’s really important that chickens have constant access to dirt–loose, dry, sandy dirt–so they can dust at will. If for whatever reason your chickens don’t have this access, whether that’s because they’re being raised in a concrete floor, or are trapped inside because of bad weather, or your chicken run is swamped with mud, or whatever, it’s a smart thing to provide them with a tray of dirt so they can bathe. Dusting is nature’s favored method of insect control.

ETA: To give you some indication of size, a kitty litter tray would be a good size for a few hens to share, a cement mixing tray for a bigger flock.

Warning: Rant Ahead

We first got our own hens because we disagreed with the industrial style of raising chickens and farming eggs.  But at the time that disagreement was purely theoretical–now it’s stronger than ever, because it’s based on practice. The more we know, and experience the fundamentals of chicken life, the more appalling the industrial practices become.  One fundamental is that chickens are designed to live on dirt. They love to scratch, peck, dig and bathe in it. Take dirt away from them and you have to scramble to make up for that deficit in unnatural ways. Being unable to scratch, chickens get bored and peck at each other–so their beaks have to be cut off. Deprived of the ability to dust, they get mites and lice, and have to be treated with pesticides. It’s just sad.

Lloyd Kahn on Shelter


SHELTER from jason sussberg on Vimeo.

Jason Sussberg has made a nice film about author and publisher Lloyd Kahn. In this short film, Kahn sums up exactly what our dwelling places need, “Shelter is more than a roof overhead–it’s a feeling of warmth and security.”

And, incidentally, how many people do you know who can skateboard that gracefully at the age of 75?

For more inspiration head over to Lloyd’s Blog.

Evolution is Evolving

Mrs. Homegrown hard at work reconfiguring the Blog-O-Nator

 Mrs. Homegrown here:

We’re going to be doing some redecorating and redesign on this site over the next few weeks. The main reason we’re doing this is to make the blog more useful and accessible. This means, to start, that we’re going to clean up the tags and rearrange all the links and stuff on the right side of the page.

Then, a little bit down the road, we’re going to change our look. (!!!) I know it’s always a little traumatic when a blog you read regularly redesigns itself, but let’s face it, the place needs a fresh coat of paint. But again, that won’t be a for a bit.

In the meanwhile, forgive any weirdness that might occur as we figure out what we’re doing.

Bean Fest, Episode 5: Black-Eyed Pea Salad (Lubyi Msallat)

We still haven’t learned to take the picture before we start to eat–and were too impatient to keep eating to take a close-up! Chick pea salad, pita and sheep’s cheese.

Mrs. Homestead here:

This week’s Bean Fest installment comes from a cookbook we’ve been trying out over the last week called Vegetarian Dishes from Across the Middle East, by Arto der Haroutunian. These recipes really fit well with our kitchen just now, considering its emphasis on classic summer vegetables (like eggplants, cucumbers and tomatoes) and bulk bin foods like beans and grains.

This black-eyed pea appetizer (meze) is of Syrian-Lebanese origin and is easy to prepare. All you have to do is boil up the beans* and then make a dressing for them. Erik said it reminded him a little of a tabouleh, except it had beans instead of grains.

*Black-eyed peas (aka cow peas) are beans. Sometimes they are called black-eyed beans, in fact. What’s the difference between beans and peas? Both are members of the legume family, but pea plants have tendrils, while bean plants do not.  That’s the easiest distinction to make, though I’m sure it gets more complicated the more you know.

Lubyi Msallat

1 cup dried black-eyed peas, soaked overnight
1 clove garlic
1 tsp salt
juice of 1/2 lemon
1 small onion, finely diced
3 tablespoons finely chopped parsley
1 tsp ground cumin
1/3 cup olive oil

Cook the beans:

Drain the soaking water off the beans and put them in a saucepan. Cover with a couple of inches of fresh water and bring to a gentle simmer. Cook until the the beans are tender (but not mushy), adding water as necessary.  As you do this, try not to be envious of people with pressure cookers.

Prep the dressing:

The book says “crush the garlic and salt together” so I used our mortar and pestle to grind the salt into the garlic clove.  (I imagine you might be able to do the same in a bowl with the bottom of a sturdy glass. Otherwise, I’d either mince or press the garlic and add the salt to the salad separately.)

Then, after the garlic and salt are crushed, mix the lemon juice into the garlic-salt paste. (Again, this could be added separately).

Combine everything:

Drain the beans well, maybe rinse them too, as black-eyed peas seem prone to generate some scum when cooking. Toss them with the chopped onion and parsley.  Now add the salt-garlic-lemon juice and the cumin. Mix everything thoroughly.  Pour the oil over the top.  Garnish with paprika, if desired, and lemon wedges.

Serve hot or cold or room temperature, along with pita bread. A great picnic food, or just to keep in the fridge for a quick lunch or healthy snack.

Tune in next week for another episode of Bean Fest!

Backyard Orchard Culture

How small can you go? An image from the Dave Wilson website demonstrating one way to keep a fruit tree a manageable size.

Damn. I wish I had heard this lecture twelve years ago when we bought our house. “Rock star orchardist” Tom Spellman, a sales manager with Dave Wilson nursery, gave a remarkable talk last night on how to create your own backyard orchard. He began by dismissing most advice on growing fruit trees, noting that it is intended for commercial orchards and is completely irrelevant for backyard fruit growers. Few of you reading this blog, after all, have to worry about having space to maneuver a tractor. Spellman outlined what he considers the three key components of a successful small scale backyard orchard:

1. Successive harvest. With careful choice of varieties you can create a mini orchard that produces consistently throughout the year (or growing season in colder climates). You don’t want a bunch of trees that all ripen in July. In his own yard Spellman planted four varieties of avocados, each of which produce fruit at different times, so that he can have a crop year round. You could also, say, plant three kinds of peaces that each mature successively. Or, plant a fig, an apple tree, a pomegranate and a lemon tree that will produce in different months. The Dave Wilson nursery has a handy ripening sequence chart, that you can use to plan what to plant.

2. Size control. Basically you don’t want fruit trees in a backyard orchard, you want fruit shrubs. Rather than one 30-foot tree in a 10 by 12 space, plant four or more and prune them vigorously so that their  branches are within easy reach. The possibilities for intensive fruit tree planting are endless: trees can be planted four or even six in one hole, espaliered, grafted, arranged into hedges, even braided together. But whatever the techinque, the goal is the same–tight spacing, short trees. You don’t want to have to go up on a ladder to harvest, and you don’t want 300 pounds of apples all at one time. Follow commercial standards and you’ll have huge, hard to manage fruit trees in your backyard. Follow Spellman’s backyard orchard guidelines and you’ll have many small trees and never be without fruit.

3. Grow what you will use. Spellman told the story of someone who went down to their local big box store and bought six trees for five dollars each. The problem was that he had bought six quince trees and did not know what to do with the fruit. Grow flavorful varieties that you can’t buy at the market. One quince tree is fine (we have one) but six is way too many.

Some other points Spellman made:

  • Pruning: Spellman suggests size control in the summer and detail work in the winter. (Note: this pruning advice is for our climate in California.)
  • Commercial growers focus on eye appeal over taste. You can’t buy decent stone fruit at the market, so stone fruit is a great thing to grow at home or buy at a farmer’s market.
  • It’s never too late to start a backyard orchard or to modify what you’ve got. Even huge fruit trees can be knocked back to a manageable size through radical pruning. You may lose a season or two of fruit, but you’ll have more room to squeeze in more trees. Don’t be afraid to bust out the chainsaw!
  • Be wary of most fruit tree growing advice as universities focus on research intended for commercial growers. In particular, the spacing suggested by many sources is way too far apart. Even many commercial growers are beginning to space tighter and keep trees shorter, a result of workman’s compensation lawsuits (workers falling out of those tall trees). More intensive growing has resulted in greater productivity as an unintended result of those lawsuits.
  • Pay attention to rootstock! Rootstocks are developed for varying soil and climate conditions. Every grafted fruit tree should have two tags on it–the tree and the rootstock–don’t buy a tree whose rootstock is unknown and make sure you grow trees with rootsocks developed for your climate and soil. Dave Wilson has a hand guide to rootstocks on their website, with their advantages and disadvantages here
  • Mulch like crazy! Mulching brings bioactivity to the soil, reduces weeds and saves water.Use 2 to 4 inches–according to research less than 2-inches is bad, more than 4 a waste of effort. 
  • Fertilize fruit trees with with organic fertilizer low in nitrogen and high in potassium and phosphorus. Nitrogen promotes vegetative growth at the expense of fruit and, again, you get a tree that’s too tall to manage. Fertilizers should also contain humic acid and micro nutrients. I’d add that a soil test is always a good idea. Our soil is already very high in potassium and phosphorus.
  • Make your first pruning cut knee high–i.e. chop that little tree off at the knee. This will be the start of a pruning strategy that keeps your tree small and manageable. 
  • When you get trees at the nursery buy small trees–don’t waste your money on large trees that have been sitting around in their pots too long. The small tree will quickly catch up to the large tree and you’ll save money.
  • When you plant four or more trees in one hole keep all the trees pruned to the height of the weakest tree.
  • In heavy clay soils, plant trees in raised mulch beds.
  • Fruit trees and berries work great in containers, just remember to prune them and keep them small.
  • Squirrel control: get a dog, use a have-a-heart trap or shoot-em!
  • Another reason to keep trees pruned small is so that you can throw bird netting over them. Use the netting for only a short time–2 to 3 weeks. Roll the netting up on a cylindrical object, like a piece of pvc pipe, for storage.
  • To get decent sized fruit, thin the fruit off the tree when it’s the size of a pea. Some trees you might have to thin upwards of 90% of the fruit.
  • Whitewash trees with sensitive trunks if you’re in a hot sunny climate. To make whitewash use a 2/3rds water to 1/3 cheap white paint mixture.

For extensive how-to fruit growing advice see http://www.davewilson.com/. Dave Wilson also has a “Fruit Tube” video channel here. I’m canceling Netflix!

Dave Wilson is a wholesale nursery. To order their trees, Tree People fruit tree expert Steve Hofvendahl recommends ordering through Bay Laurel Nursery. You can order trees now for January delivery.

A special thanks to Altadena Heritage who hosted this talk and put on an amazing series of lectures. Friend them in Facebook to get the lowdown on upcoming events.