Picture Sundays: Bread Fail


Lest anyone think there’s just one DIY success after another here at the Root Simple compound, behold my failed attempt at a whole wheat pecan loaf. The very wet dough stuck to the banneton and got ripped off when I tried to transfer it to the dutch oven. I baked it anyways and it tasted alright, but it didn’t rise much in the oven.

Speaking of failures, I need to blog this week about why I’m hopped up on Benadryl. Hint: it involves a freak summer storm and a bunch of angry bees. Stay tuned.