Thank you, everyone

Photo: Pénélope Fortier, from an article about us at Cyberpresse.ca
Mrs. Homegrown here:
We just wanted to say thank you to all of you who have expressed condolences this week via the blog, Facebook, or email–as well of those of you who just sent positive thoughts. We could feel the good energy. It’s been a hard week, but your good wishes really helped. 

We’re resuming regular posting. There’s squash baby updates to be made!

Seltzer Works Doc Screens on PBS

Photo by Film First Co/ Ben Wolf

Seltzer Works, a seven minute mini-documentary about one of the last seltzer fillers, Kenny Gomberg of Brooklyn, will screen Tuesday August 24th at 10 p.m. (check local listings) on PBS’s Point of View series. Filmmaker Jessica Edwards, directed this engaging short.

Photo by Film First Co/ Ben Wolf

The thick glass bottles Gomberg uses allow him to carbonate at much greater pressure than either store bought or home carbonating systems. And the valve on those old bottles allows for dispensing seltzer without the entire bottle losing pressure. As Gomberg points put it in Seltzer Works, good seltzer should tickle the back of the throat when you drink it. And, of course, those bottles get reused over and over again.  

A publicist for PBS sent me a copy of Seltzer Works, and the shots of Gomberg’s beautiful old machinery alone are worth making sure to catch this short, which screens along with a feature documentary The Edge of Dreaming (which I have not screened).

I fondly remember seltzer delivery here in Los Angeles. Every week a deliveryman would drop off a case at the photo lab I worked at in the early 1980s. But, as far as I can tell, Los Angeles no longer has any seltzer delivery companies. As Gomberg says, “It’s not just a drink, it’s a piece of history.” I suspect that this piece of history may make a comeback. We’ve seen a cocktail renaissance of late. What about the decent seltzer required for those cocktails?

Seltzer Works website: http://www.seltzerworks.com/

It’s Elementary

I’m writing another article for Urban Farm Magazine, this time on elementary school gardens. If you have a hand in running or organizing an elementary school garden, outside of California, send me an email at [email protected]. I need another interview or two, though I can’t guarantee I’ll talk to everyone.

I took the picture above at a volunteer work day at the 24th Street Elementary School in the West Adams district of Los Angeles yesterday. It’s run by the Garden School Foundation. I can’t tell you how amazing this garden is, but I think the picture above says it all. It’s about the future, and that future is going to have more mulch and a lot less asphalt! The 24th Street Garden contains vegetables, a mini orchard and two native plant gardens, which are used as part of the school’s California history curriculum. A cooking class happens in the garden once a week, overseen by TV chef Gino Campagna.

Obviously, we need more gardens like this–the Garden School Foundation’s website asks the question, “Why does a school need to look like a prison?” For some school garden resources see the website of the Chez Panisse Edible Schoolyard at http://www.edibleschoolyard.org/. If you’ve got other resource suggestions, please leave some comments.

Garden Edibles

We’ve pretty much just been growing Italian vegetable varieties for almost ten years now and have never looked back. Which is why we were really excited to hear that Homegrown Evolution pal Craig Ruggless has a new website: www.gardenedibles.com that imports seeds from the Larosa Emanuele Sementi company of Italy. Craig reminded us recently about something we remember from our trip to Italy a few years ago that, for Italians, vegetables are like wine. Wine comes in many varieties, so should vegetables. What a shame it is that when you go to a supermarket here in the US there is often only one variety of any given vegetable even at high-end stores.

So you gotta grow your own. Coming soon (again, as soon as book #2 is done), we’ll list what we grew this winter and what we plan on growing this summer. From Garden Edibles, this summer, we’re planting San Marzano 2 tomatoes and Rosso Dolce Da Appendere peppers. We always have some San Marzanos growing because they are so damn reliable. But we’re particularly excited about the peppers. And the tomato at left? It’s been rescued from extinction by a group of farmers in Puglia. It’s that region’s answer to the San Marzano–Pugliese families use to make their winter tomato sauce.

Ciao! Back to the book . . .

Be a question. Be an answer.

Kotex Ad from 1971.
Is that Susan Dey Cybill Shepherd? And what’s that oddly eroticized blur in the foreground?

Okay, time to wrest the blog out of Erik’s hands. He’s gone crazy with the geek-boy subject matter of late. I’m going to bring this baby down to earth with a resounding thud. Let’s talk menstruation.

We’re writing a new book, as we may have mentioned. It’s a project book focused on making some of the basic necessities of life yourself, whether that be a compost pile, a bar of soap, or a breath mint. It’s almost done (thank mercy), but at this late date I’ve realized one subject we haven’t covered is The Ladies Only Subject. Periods do necessitate accouterments, and you can easily make cloth pads. I’ve made them and used them on and off for years. I think I sort of pulled a mental block on the subject for this book because I’ve had a number of “Ewwww, gross! That’s totally medieval!” conversations with other women about reusable pads. But our readers aren’t wusses like that, are you?

So I wanted to ask, do you think a cloth pad project should be in our book? Would it be useful? Or is it sort of done already, making it a ho-hum idea? Eco-minded women probably already know they have the option and are doing it, or not, according to their choice. Is it more obscure than I think? Is this something you’d like to see? Give me some feedback.

For those of you who haven’t thought of them, cloth pads are a great way to minimize your landfill contributions. If you make them yourself, you can save a lot of money, too. They also minimize the exposure of your delicate parts to plastics, bleach and those insidious gel crystals in the high tech pads. Cloth pads are surprisingly comfy and effective–at least I find them so.

Here’s a nice link to Ask Pauline with a pattern and instructions for making your own. As Pauline says, “Sometimes a lady finds herself a little short on cash. Better to spend what you have on good bread and good books.”

By the by, I’ve also discovered two charities which give cloth pads to African schoolgirls. It seems that some girls in Africa miss school for a few days every month because their families can’t afford to buy them disposable pads. Obviously this puts them behind in their studies and leads to high drop out rates, low self-esteem, and even sexual harassment. This a basic example of how simple things pile up into a big case of oppression. The aforementioned charities, Sister Hope and Huru, give girls a kit which includes a set of re-useable pads, panties and hygiene items and brochures on HIV-AIDS and other sex ed stuff. Huru is more slick and corporate sponsored, Sister Hope more home-spun. Huru supports pad manufacturing as a village industry in Africa, while Sister Hope collects donations here, and ships them over. Both will donate a kit to a girl in your name for small fee. I’ve not done lots of diligence on these charities, or given to either, yet, so proceed with all ordinary caution.