Yard Trimmings being used as “ADC” at the Bradley Landfill in Sun Valley

Our neighborhood comrade Tara Kolla, who grows sweet peas for farmer’s markets in her urban backyard, has been busted for . . . composting! Specifically for composting fruit and vegetable scraps from a local restaurant. From last Friday’s Los Angeles Times:

Tara Kolla said she was doing a good thing for her Silver Lake Farms business while doing the right thing for the planet by filling a garbage can each week with produce scraps from a nearby restaurant and dumping them into her compost.

A neighbor did not see it that way and complained about the compost, which Kolla has in two wood boxes covered with black plastic.

“I didn’t put it here to offend anyone. I put it here because it’s a work area,” Kolla said one morning as she showed a visitor her half-acre urban farm, where she grows flowers as well as some other crops to sell at farmers markets in Echo Park, Hollywood and Silver Lake.

In August, Kolla received a letter from the Los Angeles Local Enforcement Agency telling her to “cease and desist” composting food waste that was not generated at her home. The letter was signed by David Thompson, the agency’s program supervisor, who declined to talk on the record. But a city spokeswoman said there would be no additional action taken if there are no more complaints.

It turns out it’s against the law to compost material not generated at your own residence. So when you take back that bag of coffee grounds from Starbucks to put in your compost pile you’re an outlaw. It’s a law that benefits the status quo, where the the city and private contractors haul away all that perfectly good organic matter that could be nourishing our neighborhood gardens, parks, and street trees and stuff it in . . . the dump.

There’s a dirty little secret with what happens to the organic matter we all some of us put in the green bin (a trash can provided by the city some municipalities to separate out yard trimmings) in the city of Los Angeles and many other municipalities. According to a friend of mine who works in the recycling business, 80% of the green bin contents in Los Angeles (county?) [Editors note: see neighborhood colleague, and fellow “trash geek” Jeremy Drake’s correction in the comments section. Drake says that LA City does not use green bin contents as ADC. My friend may have been refering to LA County waste practices.] are used as “Alternative Daily Cover” or ADC. ADC, which in addition to yard waste can consist of all kinds of things including broken glass and construction materials are used to cover up trash dumped into landfills. So while our friend Tara gets busted for composting, some cities go about taking the same perfectly good organic matter and toss it into the dump along with the rest of our garbage.

The green bin is a sham, but it gets worse. According to Mayor Sam’s Sister City, classifying waste as ADC “allows dump operators to escape paying State per ton fees which in turn are used for State recycling and enforcement programs.”

There’s a opportunity in this composting kerfuffle for an elegant solution. Anyone who gardens in the city knows how important, and sometimes difficult, it is to get enough organic matter. How about regional composting facilities? Instead of trucking organic matter from restaurants and yards to far-off dumps (and generating tons of diesel particulate matter on those long hauls), how about we compost it closer to home? We’ll need skilled workers for this, perfect in a time of rising unemployment. This is precisely what our friend Nance Klehm does in Chicago, taking the waste from 6,000 daily meals at the Pacific Garden Mission and, with a large worm composting operation, turning that waste into prized worm compost which is sold at a farmer’s market. The operation is staffed with homeless clients from the Mission. Waste is reduced, gardeners get compost, homeless people get work and everyone benefits.

Now let’s change these silly composting laws and get to work . . .

[Editors note–Tara had a correction to the LA Times story–she does not “dump” stuff in her compost pile, but skillfully and responsibly layers green and brown materials. You can take a compost class from her at the Norman Harrington / Franklin Hills Community Garden. More information at Silver Lake Farms.]