Waking up on New Year’s Day with the world of long crowing roosters

Now I’m not suggesting these guys for urban situations, but New Year’s Day seems an appropriate moment to survey the world of long crowing roosters. According to poultry expert Gail Damerow, writing in the current issue of Backyard Poultry Magazine, long crowers probably have their origins in Japan and have spread throughout the world through deliberate selection. Here’s a play list for your listening pleasure, consisting of a Turkish long crowing breed, the Denizli, followed by a Koeyoshi (good crower in Japanese) and the Tomaru (black crower):

For those of you trying to awaken hungover members of your household, here’s two audio files of: A Totenko (red crower) and a Tomaru.

Somewhat perversely, the long crowing trait makes for lower fertility in eggs and greater susceptibility to disease in chicks. As Humans have bred long crowing roosters for thousands of years, it’s a reminder that people have been placing fun and entertainment before utility for a long time. An anthropology professor I once had speculated that the musical bow came before the hunting bow. Other anthropologists theorize that chickens were domesticated for fighting before people figured out the whole egg and meat thing. Far from a defect in human behavior, for me things like long crowing roosters prove that innovation comes out of play.

Thanks to longcrowers.de for sharing those videos!

Talkin’ Chicken

One of the Homegrown Evolution Hens taking care of our termite problem last week

We’re in the Los Angeles Times today “clucking” about chickens. We share mention with fellow Los Angeles urban homesteading bloggists Dakota Witzenburg and Audrey Diehl, who write Green Frieda. Witzenburg designed an amazing coop, complete with a green roof planted with succulents that you can see on Green Frieda here.

In other chicken related news, the December/January issue of Backyard Poultry Magazine is hot off the presses with a provocative article by permaculturist Harvey Ussery, “The Homestead Flock: Pets or Partners?” The article is not online yet, but you can read Ussery’s excellent guide to keeping poultry here.

Lastly, poultry expert and author Christine Heinrichs, who we met at a recent poultry show, has an interesting post on her blog about the lack of genetic diversity in chickens.

Chickens in Chicago

Another gem from City Farmer News. Somehow it’s a lot more fun to listen to someone else talking to city bureaucrats:

“Video by Chad Kimball. Raising Chickens In The City – Chicago Police Say NO. “Is it legal to keep chickens in the city of Chicago? Listen to conflicting information I receive from the police, the city clerk, and the legal department.”

For more info on the law in your area, City Farmer News suggests checking City Chicken’s list of chicken laws.

The Poultry Review June 1908

For your reading pleasure we present the June 1908 issue of the Poultry Review, in its entirety, as a downloadable pdf here (via archive.org). Download a hi-res version of the Art Nouveau styled cover suitable for framing here. We picked up this obscure periodical at the American Poultry Association meet we went to over the weekend. Highlights of this issue of the Poultry Review include an article entitled “What Does it Cost a Year to Keep a Hen?”

“What does it cost a year to keep a hen? This was the conundrum propounded to the chairman of the Committee on Agriculture at Washington a few days ago. The congressman who asked the question was in a facetious mood, and the question was greeted with ripples of laughter. But it is no laughing matter to several millions of people in the United States. It is a more important question to the poultry keeper than the cost of our army and navy, the amount of the river and harbor bill, or even the fate of our foreign dependencies.”

The article goes on to tell how the Boston Herald took up the question and offered a prize for the three best answers, a testimony to how many people kept chickens at the time.

For those tired of poultry, an ad in the back of the Poultry Review asks, “Are you Discouraged with Chickens? If so, try the Ginseng Business. It will pay you LARGER, SURER, PROFITS, requires very little land and the least amount of work of any crop grown. Sells for $6.50 to $9.00 a pound.” Sounds like the $20 a pound Goji berries I saw at Whole Foods last week.

Like many magazines and newspapers today, the line between the editorial department and the business end is a little vague. Poultry Review, in fact, seems to be a thinly disguised ad for the “Philo System of Progressive Poultry Keeping” developed by its editor as an intensive method of raising chickens.

Now, who can identify the chicken breed on the cover? Leave us some comments . . .

So Much Poultry, So Little Time





Homegrown Evolution just got back from the American Poultry Association Annual Meet at the Ventura Fairgrounds. We know nothing about show chickens and we’re too exhausted to blog coherently, so we’ll let the pictures speak for themselves with just a few observations:

-If you don’t want to bother raising chicks, a poultry show is a good place to start a flock and talk to some knowledgeable folks. There were quite a few chickens for sale at reasonable prices.

-Someone needs to put together an urban version of the 4-H club to bring urban agriculture programs to the inner city. Maybe it’s already been done, but from what I’ve been told urban 4-H clubs are all about nutrition, science fairs, and maybe training guide dogs. Kids desperately need contact with nature and animals. Let’s grow some food! But we may need to hippify the uniforms a bit . . .

-When the economy hits the skids people start thinking about keeping chickens. I spoke to the editor of the always informative Backyard Poultry Magazine about this phenomena. She said that she tries to tell people that you should keep chickens in good times and bad (amen!), but that when the economy tanks Backyard Poultry’s circulation soars. We predict Ben Bernanke will put together a coop behind the Federal Reserve.

-And speaking of big things, Jersey Giants are bigger than the national debt.

Stay tuned for some scans of the June 1908 issue of the Poultry Review that we picked up at the meet.