Make Mag

Readers of this blog will really enjoy the current issue of Make Magazine.

“Volume 18: ReMake America! These challenging times have presented us with a rare chance to try out new ways of doing things. The opportunities for makers are terrific — we can start at home to remake manufacturing, education, food production, transportation, and recreation. In MAKE Volume 18 you’ll learn how to make an automatic garden, heat your water with the sun, monitor and share your home energy usage, and more.”

Here’s just a few of the many exciting projects:

  • Chicago comrade Nancy Klehm tells you how to compost human waste.
  • Homegrown Evolution has an article on how to install a drip irrigation system in your vegetable garden.
  • Eric Muhs tells you how to collect rainwater to use for flushing your toilet (very clever!).
  • Celine Rich-Darley tells you how to vermicompost in your apartment.
  • Michael Perdriel explains how to make an off-grid laundry machine.
  • Limor Fried and Phillip Torrone hook up a electricity monitor to a computer to twitter their energy usage.

You’ll have to buy a copy or subscribe online to see all this wonderfullness, but the magazine is well worth a subscription. Thanks to editor Mark Frauenfelder for including us and for sending a stack of back issues. I can’t say enough good things about Make’s high tech/low tech synthesis, DIY attitude and humor.

Least Favorite Plant: Yellow Oleander (Thevetia peruviana)


Thumbing through a book of toxic and hallucinogenic plants, I finally manged to i.d. the neighbor’s shrub that looms over the staircase to our front door. The popular name given for this plant in the book was “suicide tree”, so named for its use in Sri Lanka, though I’ve found other plants with this same moniker. The scientific name is Thevetia peruviana, and it’s also known as “lucky nut” (can we change that to unlucky nut please?), Be Still Tree (presumably because you’ll be still if you eat any of it), and yellow oleander (it’s a relative of Southern California’s favorite freeway landscaping flower). I was able to dig up a research study on what the authors described as an “epidemic” of yellow oleander poisoning in Sri Lanka,

“Accidental poisonings occur throughout the tropics, particularly in children. Adults have died after consuming oleander leaves in herbal teas. However, deliberate ingestion of yellow oleander seeds has recently become a popular method of self harm in northern Sri Lanka. There are thousands of cases each year, with a case fatality rate of at least 10%. Around 40% require specialised management and are transferred from secondary hospitals across the north to the Institute of Cardiology in Colombo”

Native to central and south America Thevetia peruviana made its way to Sri Lanka only recently, with the suicides starting up within the last 25 years, according to an article in Bio-Medicine. Apparently news accounts of suicides have fueled its use. The Bio-Medicine article describes a typical incident, “I remember one girl said her mother wanted her to get up and do the shopping. She said no, her mother scolded her and she took a yellow oleander seed.”

A semi-popular landscaping plant, it grows without any water or care here in Los Angeles, though a hard frost would kill it. The elderly neighbor who used to live next door told me that she brought it with her from Mexico. I’ve seen it growing in vacant lots and by the freeway, so it seems to be able to spread on its own. So why put it on the least favorite plant list? It’s neither beautiful nor useful (unless you want to kill someone or hate shopping) nor does it seem to provide habitat or forage for beneficial wildlife. Why plant something that can accidentally poison a toddler?

Thank You Chicago!

Some unfinished Chicago business:

Thanks again to Nancy Klehm for hosting me. If you aren’t familiar with Klehm’s work you can read her articles at Arthur Magazine (note especially her take on the swine flu), view some video of a foraging walk she conducted, or take one of her classes.

Also, thanks to Chicago Reader reporter Martha Bayne for writing a nice article about me. Bayne’s also the force behind Soup and Bread, a pot luck which takes place during the winter at a tavern. Folks bring soup and everybody chips in a donation that benefits a Chicago food bank. It’s a Depression 2.0 idea that needs to be cloned in other cities.

And, of course, thanks to the Green Roof Growers, who prove that you can grow food without a yard.

Altadena Heritage of Abundance

Our backyard last week (some ugly stuff framed out of the picture!)

We’ll be doing a talk tomorrow morning as part of a sustainability series in Altadena, CA. We’re going to talk about self irrigating planters, chickens, bees and vegetable gardening. Here’s the 411:

Saturday, May 30 from 9 to 11 a.m at the Altadena Community Center First in a series of events, workshops, and home tours on sustainable living. Reserve your place at this free series kickoff event for members ($5 non-members). More info here.

To RSVP, please leave your name, email or phone contact, number of reservations, and event name at [email protected].