To unite the country, we need honesty and courage
Why the Internet Is Blowing Up About LA’s Most Infamous Jam Maker
There’s No I in Jam: Sqirl Wrestles With the Sticky Question of Who Really Owns a Recipe
The Billionaire Behind Efforts to Kill the U.S. Postal Service
Jet engine becomes unique camper
Pre-pandemic, I had a policy. I will implement it post-pandemic, if that ever comes to be.
I will not wait in line more than 15-20 minutes to eat at any restaurant. If I am told of a longer wait, I politely leave. The long waits seem to add to a restaurant’s reputation as THE place to be. I’m not interested in buying into that. I can cook at home. And no mold.
Top notch links, as usual, but I really came here to say: I love your uniform.