Root Simple

low tech home tech

Menu

Skip to content

Blog
Events
Podcasts
Publications

How-to
Food
Gardening
Animals
Domesticus
Preparedness
Thoughtstylings
All Categories…

Search

E-Mail '110 A Report from the 2017 National Heirloom Expo' To A Friend

Email a copy of '110 A Report from the 2017 National Heirloom Expo' to a friend

* Required Field

Your Name: *

Your E-Mail: *

Your Remark:

Friend's Name: *

Separate multiple entries with a comma. Maximum 5 entries.

Friend's E-Mail: *

Separate multiple entries with a comma. Maximum 5 entries.

Loading ...

As an Amazon Associate I earn from qualifying purchases.

Join the Democratic Socialists of America!

Support Root Simple

51CeZ+0rvtL._SX368_BO1,204,203,200_

Six Seasons: A New Way with Vegetables. Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.

Email this post

Email This Post

About Us
Press
Resources
Comrades
Contact

Root Simple is about back to basics, DIY living, encompassing homegrown vegetables, chickens, herbs, hooch, bicycles, cultural alchemy, and common sense. We’re always learning, figuring stuff out, taking advantage of the enormous smarts of our friends and our on-line community, and trying to give some of that back in turn. Root Simple is a gathering place for everyone. Welcome.

Support Root Simple

51CeZ+0rvtL._SX368_BO1,204,203,200_

Six Seasons: A New Way with Vegetables. Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.

Email this post

Email This Post

Support Root Simple

51CeZ+0rvtL._SX368_BO1,204,203,200_

Six Seasons: A New Way with Vegetables. Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.

Email this post

Email This Post

Our Books

Urban Homestead

Your Guide to Self-Sufficient Living in the Heart of the City

(Process Self-reliance Series)

Making It

Radical Home Ec for a Post-Consumer World

(Rodale)

Support Root Simple

51CeZ+0rvtL._SX368_BO1,204,203,200_

Six Seasons: A New Way with Vegetables. Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.

Email this post

Email This Post

Explore Categories

How-to
Food
Gardening
Animals
Domesticus
Preparedness
Thoughtstylings
All Categories…

Follow us

RSS Feed
@rootsimple
Root Simple Podcast
Like us on Facebook
Receive posts via email

Support Root Simple

51CeZ+0rvtL._SX368_BO1,204,203,200_

Six Seasons: A New Way with Vegetables. Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.

Email this post

Email This Post