This Saturday at Grand Central Market, I’ll be doing a free demo on how to starter a sourdough starter as well as a lecture on cats and grain! I’ll also be at the Los Angeles Bread Baker’s booth all weekend. Here’s the 411.
Throughout the weekend, Grand Central Market vendors will provide an eclectic offering of special, one-time only bread menu offerings–special, hearth-baked loaves from Clark Street Bread, cornbread from Horse Thief BBQ, flatbread specials from Madcapra, handmade tortillas from Chiles Secos, “butter flights” from DTLA Cheese, salted caramel bread pudding and fruit bread pudding from Valerie Confections Bakery & Café, cultured butter and Bruce Kalman’s signature giardiniere from Knead & Co. Pasta Bar + Market and much more.
The festival will also include a pop-up marketplace showcasing local bread bakers and purveyors of jam and nut butters, as well as bread-centric workshops and demonstrations.
Last year was a lot of fun and the festival is freeeeeeeeeeeeee.
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Now THAT’s a festival !!
Wish you a lot of fun ! 🙂
It’s a little early for your saturday tweets, and mine is written in French, but here’s an article about a cooking bag that is offered to women (mostly) and families in Africa. It’s a thermal bag which finishes the cooking once the pot has been brought to boiling temp.It reduces the use of coal in the heating process.
Maybe you can run the article through Google translate.
http://www.lapresse.ca/environnement/pollution/201606/03/01-4988067-des-sacs-marmites-ecolos-pour-remplacer-le-charbon.php
Have a nice w-e !