Sourdough Recipe #1 The Not Very Whole Wheat Loaf
...3/4 cups) 13 oz unbleached white bread flour (about 2 3/4 cups) 3 oz whole wheat flour (3/4 cups) 2 tablespoon wheat bran 1/2 tablespoon barley malt syrup (optional–makes a darker crust and boosts the rise) 8 oz cool water (about 1 cup) 1/2 tablespoon sea salt 1. Mix the starter, flours, wheat bran, barley malt syrup and water. Throw it all in a mixer fitted with a dough hook if you’ve got one, or knead by hand like hell for 4 minutes. 2. Let the...