Scrambled Eggs, Tomatoes and Bulgar

...ix and toss. Transfer to the serving dish immediately, garnishing with the green onions. Enjoy *Regarding bulgar wheat aka burghul: This is whole wheat which has been parboiled, dried and ground. You may be most familiar with bulgar as the grain found in tabbouleh salad. Look for it in health food stores and Middle Eastern grocery stores or in the specialty aisles of some supermarkets. In the U.S. (and maybe elsewhere) it is sold in 4 different...

Continue reading…

Whole Grain Baking Class With Craig Ponsford

...sford’s Place As a co-founder of the Los Angeles Bread Bakers, I’m happy to announce a special whole wheat baking class with Coupe du Monde de la Boulangerie gold medalist Craig Ponsford. Craig will be coming to Los Angeles November 19 and 20th. Registration is on the LA Bread Baker’s meetup page. Here’s more info on the class: Join award-winning baker Craig Ponsford in a six-hour hands-on exploration of baking with whole...

Continue reading…

Does Sourdough Offer Hope for the Gluten Intolerant?

...ival was related to flavor, but increasingly bakers are turning to sourdough cultures in the interest of health. It’s possible that the unique qualities of sourdough cultures may offer hope to those who think they are gluten intolerant or have an allergy to wheat.  A very short history of bread yeast Louis Pasteur figured out that yeast makes bread rise and ever since commercial baking has depended on a powerful strain of yeast, Saccharomy...

Continue reading…

Get Baking and Share the Loaves

...he refrigerator. This deepens flavor, allows flexibility in your baking schedule and can help a hearth loaf hold its shape in the oven. Are you beginner? Make your bread in a loaf pan. It’s a lot more forgiving than trying to shape a boule. Use a tip sensitive thermometer to determine if your rye bread is done. Baker didn’t discuss the exact temp, but I shoot for 210°F. For wheat loaves let color be your guide–you want just shor...

Continue reading…

There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

Part II of the Institute of Domestic Technology’s Fermentation Fest begins with a lecture on Friday, April 26. The next day will feature a hands-on workshop. Here’s the description from the IDT’s website: Full-Day Hands-On Fermentation Workshop: $195 (Includes lunch, snacks and a take-home fermentation jar) Saturday,  April 27th, 10 ~ 4pm  |   Greystone Mansion Vintage Kitchen  (Beverly Hills) Sign up here...

Continue reading…

Press

...of The Urban Homestead (2008), which the New York Times calls “…the contemporary bible on the subject” and Making It (2011) a project book for post-consumer society. In addition to their writing and blogging, Kelly and Erik teach and speak on the topics of self-reliance, urban gardening and sustainability. Other Info: Contact us: [email protected] Coyne is pronounced “coin.” Knutzen is pronounced “KUH-newtsen.” C...

Continue reading…

Josey Baker’s Awesome Adventure Bread (gluten free!)

...ents--like chia, they are mucilaginous. We found them in the dietary supplement section of Whole Foods, for what it's worth. Be sure to get the husks, not powdered psyllium seed, which is a laxative.(!) ] …No yeast. No grain other than oats. It is tasty and moist and sliceable. Better still, its easy to make! Seriously, it’s foolproof. If you have bread baking anxieties, just leave those behind. Making this “bread” is easi...

Continue reading…

Saturday Linkages: An Egg Shaped Houseboat, Bamboo Joints and the Origins of Umami

...or: Uri Laio of Brassica and Brine http://wp.me/p1xg32-qw  “Umami” Was Coined by the Inventor of MSG to describe Its Taste http://paleofuture.gizmodo.com/umami-was-coined-by-the-inventor-of-msg-to-describe-i-693953580 … Why lettuce is making us sick: http://modernfarmer.com/2013/07/why-lettuce-keeps-making-us-sick/ … Devolution In Oregon, The GMO Wheat Mystery Deepens http://n.pr/15CRyHO Study: Wealthier Motorists More Likely to Drive Like Reckl...

Continue reading…

Revised and Expanded

A revised and expanded version of our book, The Urban Homestead is now available everywhere books are sold and via this website. And we have a new cover thanks to our fantastic publisher Process Media. No longer does the woman stand behind the man! As for the “expanded” part, new projects include:• How to sterilize jars and bottles• How to make infused oil• Six ways to preserve a tomato• How to make soda bread• How to store grain w...

Continue reading…

Free Preparedness E-Books

Camp loom, for making mats and mattresses from the 1911 edition of the Boy Scout Handbook Through a circuitous bit of aimless interweb searching I came across a huge list of downloadable urban homesteading/gardening/survivalist manuals on a site called hardcorepreppers.com. Unfortunately, this site is so popular that it seems to be down every time I’ve checked. But thanks to Google’s caching feature I was able to access a li...

Continue reading…