Urban Homestead Wins Book Award

Our book, The Urban Homestead just won a gold medal in the Independent Publisher Awards. To celebrate we’ll throw in a back issue of Ripples magazine for the first twenty folks who buy a copy of our book off of this website. Ripples is, “A Revolutionary Journal of Seasonal Delight” published by the nice folks at www.dailyacts.org. Now that’s enough tooting our own horn. We’ll get back to posting when the dust settles after Earth Day and talk abou...

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Urban Chicken Enthusiasts Unite!

...hicken keepers. And we often meet people who would like to know more about urban poultry. So I’ve decided to create a group of L.A. urban chicken enthusiasts. I used meetup.com to create the L.A. Urban Chicken Enthusiasts group. I like Meetup because the point is to organize face to face meetings. Our group will get together every month or so, eat eggs dishes and talk about raising chickens, local food and sustainability. The L.A. Urban Chicken En...

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Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

...dried fruit and a pinch of salt. There’s simply no room for sin. Sprouted Wheat Bars Makes a small batch, a good size for evaluation. Double it if you feel bold Pictures below! Ingredients: Sprouted Wheat Berries*: 225 g/2 cups (I’m sure this can be subbed for other sprouted grains, but I haven’t tried, and yes, I’ve put sprouting instructions at bottom of post) Raisins (or other dried fruit): 75 g/1 cup Whole raw almonds (or other nut): 75 g / 3...

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Urban Homesteading: What Went Wrong

...es of future posts I’d like to look back at the ideas in our two books The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World. I’ll consider both the broader ideas in the books as well as what might have changed in terms of specific methods in subjects such as gardening and beekeeping. First let me peel back the curtain for those of you have have never written a book and describe how awkward and weird it can be to read your o...

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Urban Farm Magazine

...elly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to have spawned this new magazine. Editor Karen Keb Acevedo says, “Urban Farm is here to shed a little light on the things we can all do to change our lifestyles, in ways we think are monumental as a whole, yet at the same time, barely noticeable on their own.” The first issue...

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