Urban Homestead Wins Book Award

Our book, The Urban Homestead just won a gold medal in the Independent Publisher Awards. To celebrate we’ll throw in a back issue of Ripples magazine for the first twenty folks who buy a copy of our book off of this website. Ripples is, “A Revolutionary Journal of Seasonal Delight” published by the nice folks at www.dailyacts.org. Now that’s enough tooting our own horn. We’ll get back to posting when the dust settle...

Continue reading…

Tame the Email Beast and Have Time To Run Your Urban Homestead

The original smart phone? When Kelly and I do a book appearance one of the most common questions is, “How do you have time for all this stuff?” Our response is two parts. The first is to say that we don’t recommend people try to do everything in our book but, instead, focus on the things you like to do most. The time will appear as your interests and priorities shift. The second is that we don’t watch TV. That b...

Continue reading…

Urban Homesteading

UPDATE: Our super lawyer, Corynne McSherry, Intellectual Property Director of the EFF,  has a blog post up on the EFF site: Riding the Fences of the “Urban Homestead”: Trademark Complaints and Misinformation Lead to Improper Takedowns summarizing the situation and the important issues at hand–issues that affect all of us. That post also has links to a letter she sent to the Dervaes Institute on our behalf. *** This has been such a big fla...

Continue reading…

Whole Wheat Sourdough Starter Recipe

UPDATE : we have a whole (so to speak) new take on making a starter. See our sourdough starter video for a better way to do this. Back in March we showed how to make a sourdough starter with white flour. This month we converted a white starter over to whole wheat and have baked many successful loaves of bread with it. The reason that we have to do this conversion rather than starting out with whole wheat flour is that whole wheat tends to get m...

Continue reading…

LA ecovillage: self-reliance in a car-free urban homestead

Johnny, who shot that nice video of us for faircompanies.com just made another video about our friends at the LA ecovillage. It’s well worth a view. Some of the most amazing folks in Los Angeles live there. And I like that fact that’s it’s an ecovillage smack dab in the middle of my beloved hometown. Make sure to also check out Johnny’s blog Granola Shotgun....

Continue reading…

The Original L.A. Urban Homestead

You know that band you saw play at your local dive bar back in the day that is totally popular now and playing in arenas? Well, the L.A. Eco-Home is kind of like that. Long before glossy magazines were doing “Green” issues, before hybrid cars and composting became hip, Julia Russell had been giving tours featuring the environmentally friendly aspects of her home and garden. Julia is pictured here in front of her Gordon apple tree wh...

Continue reading…

Summer Urban Homestead Failures: Exploding Beer Bottles

Somehow in last week’s roundup of the summer’s failures I blocked out of my memory the most exasperating: exploding beer bottles. I think I may have had a contaminated siphon hose which passed on some nasty, yeasty bacterial bug to every single bottle of two batches of beer I had made this summer. Three of those bottles over-carbonated to the point that they became beer grenades and exploded. One blew up on the kitchen counter and...

Continue reading…

A Sonora and Kamut Wheat Field in Los Angeles County!

Sonora wheat The Los Angeles Bread Bakers, of which I’m a co-founder along with Teresa Sitz and Mark Stambler, have teamed with farmer Andrea Crawford, of Kenter Canyon Farms, to plant what I think may be the first wheat field in Los Angeles County in many years. Wheat used to be widely grown here, especially Sonora wheat, a drought tolerant variety originally bought to the Southwest by the Spanish. Along with Sonora, we planted...

Continue reading…

Sourdough Recipe #1 The Not Very Whole Wheat Loaf

Whole wheat fetishists will have to wait for our whole wheat sourdough loaf recipe (we’re working on it–whole wheat is trickier to work with than bad-ass white flour). In the meantime here’s the Homegrown Evolution Not Very Whole Wheat Loaf based on a recipe by Nancy Silverton. You can use either our whole wheat starter or our white starter. And though the instructions are long, this is an easy recipe assuming that you have bee...

Continue reading…