Sonora Wheat at the Huasna Valley Farm
Ron Skinner I had the great privilege this week of visiting the Huasna Valley Farm in California̵7;s central coast run by Ron and Jenn Skinner whose visible joy is infectious. The Skinners grow Sonora wheat, an heirloom variety brought to the Southwest by the Spanish. Sonora wheat is well suited to dry desert and Mediterranean climates. It produces a cream colored flour that was historically used for tortillas and posole. The Skinn...